Easiest Way to Special To Try At Home Cuan-Cuan Belanak (Indonesian Food)

Easiest Way to Special To Try At Home Cuan-Cuan Belanak (Indonesian Food) Delicious, fresh and tasty.

Cuan-Cuan Belanak (Indonesian Food). Cuan Cuan Belanak is an old recipe that results from two culture (Indonesian and China) because using miso or dòujiàng. Belanak is Indonesian language of blue-tail mullet fish, if you can't find this fish you can change it with other fish or chicken. It's very simple and easy to cook.

You need secukupnya of penyedap rasa.

Put all ingredients on your table.

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You can cook Cuan-Cuan Belanak (Indonesian Food) using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cuan-Cuan Belanak (Indonesian Food)

1. Prepare 500 grams of blue tail mullet/other fish/chicken.

2. You need of for marinade :.

3. It’s 2 tbsp of lime juice.

4. You need 2 cloves of garlic.

5. It’s 2 cm of fresh turmeric.

6. You need 1 tbsp of coriander seed.

7. It’s 1/2 tsp of salt.

8. You need of For sauce:.

9. Prepare 5 cloves of shallot, slice thinly.

10. It’s 2 cloves of garlic, slice thinly.

11. You need 2 of big red cayenne, slice thinly.

12. You need 2 of big green cayenne, slice thinly.

13. It’s 5 of red friggiteli pepper ( 2 for slice thinly).

14. You need 2 cm of fresh ginger.

15. It’s 1 cm of fresh galangal.

16. It’s 1 of bayleaf.

17. You need 2 tbsp of miso (fermented soybean).

18. You need 2 tsp of brown sugar.

19. Prepare 1/4 tsp of chicken powder (optional).

20. Prepare 1/2 cup of water.

21. You need of Oil for frying and sauted.

Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt.

Best Indonesian Food in Selong Belanak: See Tripadvisor traveler reviews of Indonesian Restaurants in Selong Belanak.

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Fried Fish in hot oil and much, until dry.

Cuan-Cuan Belanak (Indonesian Food) instructions

1. Prepare all ingredients on your kitchen table..

2. Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor..

3. Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes..

4. Preheat oil, fry all fish till golden brown and got crispy texture..

5. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didnt add salt for taste because i already got it from Miso Soybean..

6. Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside..

7. Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D.

Saute onion until fragrant, add the green chili, red chili, and cayenne pepper, stirring until wilted.

Best Indonesian Food in Selong Belanak: See Tripadvisor traveller reviews of Indonesian Restaurants in Selong Belanak.

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