Recipe: Tasty Macrobiotic Tofu Mayonnaise

Recipe: Tasty Macrobiotic Tofu Mayonnaise Delicious, fresh and tasty.

Macrobiotic Tofu Mayonnaise. Sure, it's pretty easy to find egg free mayonnaise at the store these days, and it's true that they taste pretty darn good (better than regular mayo, in my opinion). Great recipe for Macrobiotic Tofu Mayonnaise. Since the oily mayonnaise sold in stores always feels like it's clogging my arteries, I for something to use as a substitute.

Here's a simple easy recipe for vegan mayo that is made with low-fat, silken tofu.

Creamy, flavorful and delicious it's hard to believe it's totally egg-free.

Use this simple base for making your own versions, adding fresh herbs or spices to create different flavor.

You can cook Macrobiotic Tofu Mayonnaise using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Macrobiotic Tofu Mayonnaise

1. You need 400 grams of Firm tofu.

2. It’s 2 tbsp of Rice vinegar.

3. Prepare 2/3 tsp of Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar).

4. It’s 1 tbsp of White miso.

5. It’s 1 tbsp of Honey (or starch syrup).

6. It’s 1 tbsp of Lemon juice.

7. It’s 1 tsp of Japanese mustard (or mustard).

8. It’s 1 tsp of Salt.

9. Prepare 1 of (I also have a cashew mayonnaise recipe.

10. Prepare 1 of (Vegetarian Mayonnaise 1.

11. Prepare 1 of (Vegetarian Mayonnaise 2.

12. You need 1 of (Delicious Shio-koji Tofu Mayonnaise.

13. You need 1 of (Yuzu Flavored Tofu Mayonnaise.

Use firm tofu for a thicker consistency, and the silken tofu for a thinner consistency (for example, if you're going to use the tofu mayo as the base for a dressing or sauce).

I also recommend using the silken tofu if you don't have a high-speed blender.

My family is not particularly vegan but we love this vegan tofu mayo!! we don't have regular J.

So, what makes this vegan mayonnaise so thick and creamy anyway?

Macrobiotic Tofu Mayonnaise instructions

1. Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water..

2. Put all of the ingredients into a blender or mixer and blend until creamy. Its done..

This vegan mayo recipe is completely nut- and soy-free.

The secret ingredient here is aquafaba, the starchy liquid that you'd find in a can of chickpeas.

We often dump aquafaba down the drain, but it can actually whip.

Combine all ingredients in a blender and beat until smooth and creamy.

Tofu Mayonnaise (Vegan) A creamy, tangy "mayonnaise" made from just a few simple ingredients.