Recipe: Eating on a Dime Beef wet fry #festiveseasoncontestkakamega #authormarathon

Recipe: Eating on a Dime Beef wet fry #festiveseasoncontestkakamega #authormarathon Delicious, fresh and tasty.

Beef wet fry #festiveseasoncontestkakamega #authormarathon. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. See great recipes for Wet fry beef, Chinese meat pie too! If you are craving some tasty kenyan beef made with love, then you must try this recipe….

Sprinkle the beef masala, royco cubes and mix well.

Remove from the heat and add coriander.

Cover the Sufuria for best results.

You can have Beef wet fry #festiveseasoncontestkakamega #authormarathon using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef wet fry #festiveseasoncontestkakamega #authormarathon

1. Prepare 1 kg of beef.

2. It’s of I large onion.

3. Prepare 4 of tomatoes.

4. You need 1 of capsicum.

5. It’s 1 tbsp of ginger and garlic paste.

6. It’s 1/2 of tspn of tumeric powder.

7. It’s 1 of tspn garam masala.

8. Prepare 1 of tspn beef masala.

9. It’s 1 of tspn paprika.

10. It’s 1 of tspn of salt.

11. You need 3 of tbspns of cooking oil.

12. Prepare 1 cup of water.

Your beef wet fry is now ready to serve with an accompaniment of your choice.

Enjoy the meal! [irp] Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan.

Kerala Beef Fry is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams.

Its spicy flavor can be as mild or as fiery as you'd like it to be.

Beef wet fry #festiveseasoncontestkakamega #authormarathon instructions

1. Cut beef into desired cubes..

2. Put the beef in a sufuria with 1/2 a cup of water add salt and let it boil until all the water dries up..

3. Pour in your cooking oil and stir..

4. Add in your diced onions and garlic and ginger paste and fry until they are golden brown..

5. Add in your tomatoes and let them cook until they are tender..

6. Add in tumeric, garam masala, paprika, beef masala and capsicum, stir..

7. Pour in 1/2 a cup of hot water and let it cook until it has a thick soup..

8. Put out the flame and it rest for a minute before you serve..

9. Serve with ugali and pumpkin leaves. Very delicious 😋😋, enjoy.

This makes it a perfect introductory dish for you or your friends into Indian cuisine.

Add in the Hor Fun, light soy sauce, black vinegar and dark soy sauce.

This entry was posted in Cooking Tools & Methods and tagged beef, braise, brown, chicken, lamb, meat, moisture, pork, thaw.

Media Bias and Censorship of Vaccine Reporting.

Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients.