Easiest Way to Vegan Eating on a Dime Chicken mushroom pie (quiche)

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Easiest Way to Vegan Eating on a Dime Chicken mushroom pie (quiche)
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Easiest Way to Vegan Eating on a Dime Chicken mushroom pie (quiche) Delicious, fresh and tasty.

Chicken mushroom pie (quiche). How to make chicken and mushroom quiche. You can get the complete list of ingredients and full instructions on how to make this chicken and mushroom pie on the printable recipe card at the end of this post. Divide chicken mixture in half and spoon into cooled pie crust.

Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white.

Add the mushrooms and continue to fry until the chicken is golden.

Store-bought pie crust makes this versatile quiche a snap to put together.

You can cook Chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken mushroom pie (quiche)

  1. Prepare 250 grams of flour.

  2. It’s 100 grams of butter.

  3. It’s 200 grams of mushrooms.

  4. It’s 180 ml of heavy cream (5/6 cup of milk+ 1/6 cup butter melted).

  5. It’s 100 grams of cheese of choice.

  6. Prepare 1 cup of chicken pieces.

  7. You need 8 Tbsp of water.

  8. You need of salt & pepper.

  9. Prepare of turmeric, vinegar (optional).

  10. You need 4 of eggs.

Ham, bacon, or shrimp would work well in place of the chicken.

Mix chicken, mushrooms, onion, corn, cheese in pie plate.

In a small skillet, saute onion in oil until tender.

In a large bowl, combine eggs and cream.

Chicken mushroom pie (quiche) step by step

  1. Put the flour in a working surface add butter and start working it. Make sure all the flour is incorporated with the butter..

  2. Add the water and assemble it as a dough ( do not knead ). Put the dough aside to rest for 30 mins..

  3. In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge..

  4. After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C.

  5. In a pan add some oil and let the chicken cook. Add the mushrooms and stir fry. Remove it once its done..

  6. Get the pie out of the oven add a layer of mushroom and chicken mixture. Beat the eggs with the milk and add it on top spread the grated cheese on top. And put in the oven for about 30-40 minutes..

Stir in the chicken, cheese, bacon and onion mixture.

Chicken Pot Pie Quiche - comfort food at its best!

Chicken, vegetables, cheddar cheese, eggs, milk and cream of chicken soup.

The chicken soup makes all the difference!

Great for brunch, lunch and dinner.