Easiest Way to Cook To Try At Home red skin breakfast potatoes

Easiest Way to Cook To Try At Home red skin breakfast potatoes Delicious, fresh and tasty.

red skin breakfast potatoes. The Best Red Skin Potato Breakfast Recipes on Yummly Andouille Sausage Cajun Scramble, Oven-roasted Steak, Potatoes, And Mushrooms, Crispy Herb-roasted Potatoes As a kid, breakfast for dinner was one of my favorite meals to have… and it still is today 😀 The next time you're thinking of what to have alongside your eggs or sausage, try these breakfast potatoes. Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs.

It goes well with just about any kind of meat for dinner, like roasted chicken, meatloaf, or pork tenderloin.

For this recipe, I used red potatoes, but you could really use any potato that you prefer.

I love red potatoes and use them often in cooking, usually leaving the skins on (the skin is so thin and it provides some extra fiber, so that is always a good thing!

You can cook red skin breakfast potatoes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of red skin breakfast potatoes

1. You need 3 cup of 1/4 red potatoes.

2. Prepare 2 tbsp of olive oil.

3. It’s 1/4 cup of yellow or red onion (chopped).

4. It’s 1 tbsp of oregano (minced).

5. You need 1 tsp of crushed red pepper.

6. You need 1 pinch of black pepper.

7. Prepare 3 tsp of garlic salt (or powder).

8. It’s 1 tbsp of green onion (finely chopped).

Even better news is, half of the fiber found in potatoes comes from the skin.

In addition to fiber, the skin of red potatoes is packed with healthy nutrients!

A few health benefits of red potatoes: Directions.

In a skillet, heat oil over medium heat.

red skin breakfast potatoes instructions

1. Chop potatoes into 1/4 pieces..

2. Add potatoes and oil and cook on high for 8 minutes or until lightly brown..

3. Turn heat to low add all the ingredients except for the green onions..

4. Mix everything together, cover then cook on low for 15 minutes, stirring occasionally..

5. Check potatoes with a fork, it should go into them like butter. If its done remove from heat add green onions and toss it all together..

6. Enjoy.

Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat.

Instructions. potatoes: Peel and quarter the potatoes.

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.

Pour potatoes onto two rimmed baking sheets.

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher.