Recipe: Delicious The Bahraini Madrouba

Recipe: Delicious The Bahraini Madrouba Delicious, fresh and tasty.
The Bahraini Madrouba. Bahrain, small Arab state situated in a bay on the southwestern coast of the Persian Gulf. It has been inhabited since ancient times and was the seat of the ancient Sumerian kingdom of Dilmun. Learn more about Bahrain in this article.
Falafel station, mixed grill as well as some traditional Bahraini dishes such as Machbous, Madrouba.
Madrouba is one of Dubai's most popular foods, and it also has its fans in Bahrain and Oman, too.
Madrouba with chicken is the best-known variety, though it's also served with fish, lamb, and crushed grains.
You can cook The Bahraini Madrouba using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of The Bahraini Madrouba
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It’s 1 kg of chicken breast, cut into small pieces.
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Prepare 2 cups of egyptian rice.
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You need 4 of tomatoes, finely chopped.
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Prepare 2 of large onions, chopped.
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You need 1/2 cup of fresh coriander, minced.
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Prepare 1 of green pepper.
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You need 2 of garlic cloves, crushed.
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You need 4 tablespoons of vegetable oil.
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It’s 2 tablespoons of tomato paste.
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It’s 1 tablespoon of gulf spices, a mix of spices known as bharat khalijiyah.
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It’s 1 tablespoon of loumi powder.
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Prepare of black pepper to taste.
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Prepare of pinch of cinnamon.
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You need of salt.
It's prepared using rice, garlic, onion, tomatoes, yogurt and seasoning.
Butter is also used in moderation.
See recipes for Ringan nu bharat, Bharat (Roasted Aubergine) too.
In Bahrain, this is a family and friends gathering after iftar which can last until late morning.
The Bahraini Madrouba step by step
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Put the chicken pieces in a saucepan and pour enough water over the pieces to cover them. Place the saucepan over medium heat. When the water boils, reduce heat and remove the fatty liquid on the top..
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Fry the onions and garlic with oil in a saucepan over medium heat until they turn golden then add in the rice, tomatoes, green pepper and coriander. Stir the ingredients well..
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Add the rice and vegetables mixture to the saucepan then add the tomato paste, pepper and salt. Stir often so that the rice won’t stick in the bottom of the saucepan and the ingredients get mixed well..
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When the ingredients start to boil, cover the saucepan tightly and leave over low heat until the chicken is cooked. You can add more hot water and salt if the rice hasn’t cooked or softened yet..
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Hit the ingredients with a wooden spoon towards the sides of the saucepan (that’s why it is called Madrouba, which comes from the word “hit” in arabic) until the chicken combines with rice and all the ingredients become mashed and homogeneous. You can use a typical “madrab” or wooden garlic crusher instead of the wooden spoon..
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Pour the Madrouba in a serving bowl and serve hot..
Harees Al walda is a restaurant located in Qatar, serving a selection of Qatari that delivers across Muaither.
Their best selling dishes are Harees and Madrouba, although they have a variety of dishes and meals to choose from, like Main Dishes and Main Dishes.
Madrouba is essentially 'beaten porridge' because the ingredients are mashed together.
It is rice, slowly cooked with milk, butter and eventually flavoured with cardamom.
A rich blend of Middle Eastern and Asian cuisines - questions around the origin of Emirati cuisine are best answered by indulging in a large, Emirati meal.