How to Autumn at dinner Beef wet fry

How to Autumn at dinner Beef wet fry Delicious, fresh and tasty.

Beef wet fry. Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander. Cover the Sufuria for best results.

If you are craving some tasty kenyan beef made with love, then you must try this recipe….

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce.

The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef.

You can cook Beef wet fry using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef wet fry

1. Prepare 1/2 kg of meat.

2. Prepare 2 of medium onions.

3. Prepare 3 of large tomatoes.

4. You need 1 tbsp of muchuzi mix.

5. You need of Cooking oil.

6. Prepare to taste of Salt.

Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two.

See great recipes for Wet fry beef, Chinese meat pie too!

Add in the Hor Fun, light soy sauce, black vinegar and dark soy sauce.

Once upon a time, you could go to your corner butcher and buy an aged USDA prime cut of beef.

Beef wet fry step by step

1. Dice meat and boil, make sure it is soft..

2. Add cooking oil and stir. Add onions and fry until brown..

3. Add salt and tomatoes mush them..

4. Add royco muchuzi mix, leave it to cook..

5. Serve hot with ugali..

If you have had a good, aged steak, you know it is more tender and flavorful than what you typically buy in the store.

The reason for this is that aging allows natural enzymes to break down the hard connective tissue in meats and for water to evaporate away, concentrating the flavor.

This entry was posted in Cooking Tools & Methods and tagged beef, braise, brown, chicken, lamb, meat, moisture, pork, thaw.

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A beef stir-fry that has wonderful flavors without using a ton of spices.