Easiest Way to Winter Delicious Simple egg thali

Sam Davis

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Easiest Way to Winter Delicious Simple egg thali Delicious, fresh and tasty.

Simple egg thali. Simiple veg thali lunch with bhindi roti rice mango juice. The great Indian thali meal is a wholesome, balanced combination of various dishes served next to each other on a single plate. India on my plate is the depiction of everyday meals inspired by Indian cuisine.

I have always been a huge fan of thali's, but have never found an blend that is perfect to the palate.

So I decided to create one that is simple, yet palatable and super duper delicious.

The Haryanvi thali is really simple.

You can have Simple egg thali using 55 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Simple egg thali

You need of Steamed rice.
It’s 1 cup of rice.
You need as needed of Water.
Prepare 1-2 of green cardamoms.
It’s of Toor dal.
You need 1/2 cup of toor dal.
It’s 1/2 tsp of turmeric powder.
It’s 1 tsp of salt.
It’s 1 tsp of sugar.
It’s 1 tsp of ginger paste.
Prepare 1/2 tsp of cumin seeds.
It’s 1/2 tsp of mustard seeds.
You need 1 of dry red chilly.
It’s of Hing (pinch of).
Prepare of Ridge gourd & potato curry.
You need 1 of ridge gourd (chopped in bigger cube shape).
You need 1 of potato (chopped in big slices).
It’s 1 of small onion (chopped in slices).
It’s 1 tsp of ginger paste.
You need 2-3 of garlic cloves (crushed).
You need 2 of green chillies (finely chopped).
It’s 1 tsp of turmeric powder.
You need 1 tsp of jeera.
You need 1 tsp of cumin powder.
It’s 1 tsp of coriander powder.
Prepare 1/2 tsp of red chilly powder.
You need 1/2 tsp of garam masala.
It’s 2 tbsp of oil.
Prepare 1 tsp of sugar.
It’s of Salt (as per taste).
You need of Egg curry.
You need 2 of eggs (hard boiled or soft boiled based on your choice).
You need 1 of medium sized potato (chopped in cubes or slices).
It’s 1 of medium sized onion (finely chopped).
It’s 1 tsp of ginger garlic paste.
You need 2 tsp of turmeric powder.
Prepare 1 tsp of cumin powder.
You need 1 tsp of coriander powder.
It’s 1/2 tsp of red chilly powder.
You need 1/2 tsp of jeera.
Prepare 1/2 tsp of mustard.
You need 1/2 tsp of garam masala.
You need 1/2 tsp of sugar.
Prepare 1 tsp of kasuri methi.
Prepare of Salt (as per taste).
You need of Cucumber salad.
You need 1 of cucumber (peeled and sliced).
Prepare 1/2 tsp of black pepper powder.
Prepare of Salt (pinch of).
You need 1 tsp of lemon juice.
Prepare 1/2 tsp of red chilly powder.
Prepare of Mango pickle.
Prepare of Please refer my"sweet and sour raw mango pickle or achaa" Recipe.
You need of Sweet curd.
It’s of Please refer my "sweet curd" Recipe.

Of course, there are large helpings of home made ghee, curd and butter.. consists of boiled egg and mustard oil .

Thali refers to a complete Indian meal in which a variety of dishes are served together on a large platter.

The concept of thali has always been popular among foodies and the bigger a thali is the better the experience gets.

veg south indian lunch menu ideas with detailed photo and video recipe. an indian style of lunch or dinner meal, served with a selection of recipes or dishes arranged in plate or thali. in other words, it is a combination of different tastes and flavours organised and served in a single platter. south indian thali recipe

Simple egg thali instructions

Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water..
Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl..
Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook..
After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready.
Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside..
On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well..
Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready..
Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready..
Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe.
Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe.

veg south indian lunch menu ideas with step.

This fry tastes excellent with simple rasam or dhal rice. li refers to a tray.

Baked in a tray the thali sweet is a white cake made with fresh coconut, semolina, egg whites.

Using more egg whites helps keep the cake fairly white.

The ground almond and coconut add to the texture and sweetness of this cake.