Recipe: To Try At Home Egg Butter Masala

Recipe: To Try At Home Egg Butter Masala Delicious, fresh and tasty.

Egg Butter Masala. Egg butter masala recipe - makhani recipe or butter masala is usually made with paneer or chicken. Making it with egg is uncommon, but surely a great one for those who love eggs or want to avoid paneer or chicken. The gravy tastes amazingly delicious with the flavors of butter roasted eggs. egg butter masala goes very well as a side with almost anything like plain rice, roti, pulao, jeera rice.

Sometimes it's Paneer butter masala and next time it is with Mushroom.

Chicken tastes amazing in this gravy too.

Egg Butter Masala (Egg Makhani) is similar to Paneer butter masala.

You can have Egg Butter Masala using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egg Butter Masala

1. Prepare 4 of eggs hard boiled.

2. You need 1 of onion boiled.

3. You need 1 of onion sliced finely.

4. Prepare 1 tsp of ginger paste.

5. Prepare 1 tsp of garlic paste.

6. You need 1 tsp of butter masala mix.

7. You need 1 tsp of kitchen king masala.

8. It’s 5-6 of cashew nuts.

9. You need 2 of small tomatoes chopped.

10. It’s 1/4 tsp of Turmeric powder.

11. Prepare 1/4 tsp of red chilli powder.

12. You need 1 tbsp of malai/cream.

13. Prepare To taste of salt.

14. It’s 1 tsp of Kasuri methi.

15. Prepare 1 tbsp of Finely chopped coriander leaves.

16. It’s 1 tbsp of butter.

17. You need 1 tsp of ghee.

The butter masala is a delicious creamy curry which is mildly spiced.

To the same gravy you can either add paneer or boiled eggs.

Since it is mildly spiced, it can even be given to kids along with plain rice or rotis.

The creaminess to this gravy is due to the addition of cashew-nuts.

Egg Butter Masala instructions

1. Hard boil eggs in water with little salt.Cool and peel the outer hard shell.Cube 1 onion and boil it alongwith chopped tomato and few cashewnuts.Cool and make a paste of it in grinder alongwith malai or fresh cream.Heat butter in a pan.Pierce the eggs with a fork and smear salt.Fry them lightly and set aside..

2. In the remaining butter,add ghee and fry the sliced onion crispy brown.Set aside.Add the ground masala,ginger garlic paste and other dry masalas.Crush kasoori methi and add it to the paste.Also add salt to taste and fry till oil leaves sides.Add the eggs and toss.Add 1/2 cup water and boil till masala coats the eggs.Garnish with chopped coriander and crispy fried onion.Serve in dinner with roti,paratha,jeera rice or pulao..

Egg butter masala is a very tasty and delicious dish.

People who like eggs eat all the egg butter masala with great passion.

You can make it easily whenever you want.

It does not take much time to make it.

Taste-The taste of egg butter masala is pungent and spicy.