Recipe: at dinner Pork wet fry

Recipe: at dinner Pork wet fry Delicious, fresh and tasty.

Pork wet fry. Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

In this video I share with you a simple pork wet fry recipe that is Kenyan Inspired. —–.

Pork wet fry I love pork.

Here is a simple way to stir fry pork with vegetables.

You can cook Pork wet fry using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork wet fry

1. Prepare 500 g of pork belly.

2. It’s of Onions​.

3. It’s of Tomatoes.

4. You need of Carrots.

5. It’s of Bell pepper.

Wash all your ingredients and chop chem to your desired sizes..

Shake a little bit of soy sauce and let meat marinate a few minutes.

Mix all but soy sauce together.

Pour the oil into a large skillet and then place the pork chunks in a single layer in the cold oil.

Pork wet fry instructions

1. Wash all your ingredients and chop chem to your desired sizes..

2. Chop your pork into nice sizes that can be easy to chew..

3. Preheat your pan. Spread one table spoon of cooking oil then stir fry your onions first..

4. Onions are cooked, add tomatoes and carrots..

5. When your carrots are cooked add your green pepper and continue to stir fry..

6. When your vegetables are cooked, add your chopped pieces of pork and stir. Cook for 10mins or until the meat is cooked..

7. Add salt at the last minute. (Tip: Adding salt too early to the meat hardens the meat.).

8. Serve while hot with ugali or rice..

Heat over medium-high heat until the pork pieces start bubbling vigorously at the edges, then.

Place the pork cubes in the cooking pot and place it on a cooker on.

Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out.

Our quick Chinese marinade for stir-fry will add wonderful notes of sherry (or Chinese rice wine) to your pork.

If you're pressed for time, use this recipe and have wonderfully flavorful pork in no-time.