How to Love Yummy Raw Cashew-Miso Dip

How to Love Yummy Raw Cashew-Miso Dip Delicious, fresh and tasty.

Raw Cashew-Miso Dip. Here's a quick cashew miso dip recipe that's one of my current favorites. Miso makes it extra tasty, and tofu adds more creaminess, substance, and balance. Without tofu, the combination of cashew, miso and garlic create way too much flavor in my opinion - umami overload.

Place in a blender along with the remaining ingredients.

Add water, if needed, to reach a pourable consistency similar to Caesar dressing.

This cashew cream cheese is incredible served as a cheese, dip, or slathered on sandwiches and wraps.

You can have Raw Cashew-Miso Dip using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Raw Cashew-Miso Dip

1. Prepare 35 grams of Fresh cashews.

2. It’s 3 tbsp of Water.

3. Prepare 1 tbsp of Gluten-free fresh miso.

4. You need 1 tsp of Apple cider vinegar.

5. You need 1 tsp of Fresh honey.

Use the base recipe or the flavor variations.

The Best Raw Vegan Caesar Salad Dressing/Dip.

Live miso will be in the refrigerated section of your grocery store.

You can also find it online (affiliate link) or make it yourself.

Raw Cashew-Miso Dip step by step

1. Add the cashews and water to a blender and mix until creamy..

2. Add the miso, vinegar, and honey, and continue mixing..

3. Infuse with love and gratitude and serve with your choice of vegetables..

I use an ordinary blender so my cashews aren't super smooth.

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Add more water if the mixture.

If you have a high-speed blender, like a Vitamix, soaking is optional.