Recipe: Yummy Quick Egg Biryani

Recipe: Yummy Quick Egg Biryani Delicious, fresh and tasty.

Quick Egg Biryani. Once you have the eggs peeled and ready, making Egg Biryani is super easy. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot.

Step by Step method for a perfect Mughlai Egg Biryani with serving suggestions.

This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls 'Pressure Cooker Egg Biryani or.

Try this quick & easy egg biryani recipe at home.

You can have Quick Egg Biryani using 31 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Quick Egg Biryani

1. Prepare of For the eggs.

2. Prepare 2 tbsp of ghee.

3. It’s 4-6 of eggs.

4. You need 1/2 tsp of salt.

5. Prepare 1/4 tsp of turmeric powder.

6. You need 1/2 tsp of red chilli powder.

7. Prepare 1/2 tsp of dhaniya jeera(coriander cumin) powder.

8. You need of For the fried onion.

9. Prepare 1 of onion finely sliced.

10. It’s As needed of Oil to deep fry.

11. Prepare of For the rice.

12. You need 1 cup of rice washed and soaked for 30 minutes.

13. You need 4 tbsp of ghee.

14. You need 1-2 of black cardamom/ kali Elaichi.

15. You need 1 tsp of cumin seeds/ jeera.

16. Prepare 1 inch of cinnamon/ dalchini.

17. It’s 3-4 of green cardamom/ hari Elaichi.

18. It’s 1 of bay leaf/ tej patta.

19. It’s 1 of Large tomato finely chopped.

20. You need 3-4 of cloves/laung.

21. It’s 1/2 tsp of degi mirch.

22. Prepare 1 tbsp of ginger garlic paste.

23. You need 1 of large onion finely chopped.

24. It’s 1-2 of green chilies finely chopped.

25. You need 1 tsp of salt.

26. You need 1/4 tsp of turmeric powder/ haldi.

27. Prepare 1 tsp of biryani masala or garam masala.

28. Prepare 2 tbsp of kasturi methi.

29. It’s 1/4 cup of green coriander leaves finely chopped.

30. It’s 2 tbsp of mint leaves chopped.

31. You need 1 cup of raita or curd to serve can.

This is an easy lunch/dinner recipe.

Tips to make perfect egg biryani in pressure cooker.

Use long grain basmati rice for the real biryani flavor.

Basmati rice has a nice aroma and its long grain looks beautiful and that is.

Quick Egg Biryani instructions

1. .

2. Wash the rice in plenty of water and soak it for 30 minutes. Boil 4-5 glasses of water in a pot and add the soaked rice. Cook on high heat till rice is done yet not mushy. Drain the water and collect the rice in a colander. Let the rice stay in the colander for some time..

3. Deep fry the sliced onion to a golden brown colour and keep aside. You may skip this step to hurry up the process. But sliced onion has always been a very important component of biryani recipes..

4. To boil the eggs, bring them to room temperature. Boil 4-5 cups of water in a pot, add the eggs and let them come to a boil on full flame. Now lower the heat to minimum and allow the eggs to simmer on low heat for 10 minutes and no more than that. Peel the boiled eggs and poke them with a knife. Heat 2 tbsp ghee in a heavy bottomed Kadhai and ½ tsp salt, ¼ tsp turmeric, ½ tsp red chilli powder or less and ½ tsp dhaniya powder. Add the boiled eggs and fry them in the ghee for 2-3 minutes. Take.

5. Now in the same kadhai heat 4 tbsp of ghee. Add the jeera, hari Elaichi, kali Elaichi, laung, tej patta and dalchini. Let the spices sauté for 30 seconds, on low heat..

6. Add the chopped onions. Sauté the onions till translucent. Now add the ginger garlic paste. Sauté till onions turn golden brown..

7. Add the salt, haldi, degi mirch and biryani masala, cook for 30 seconds. Don’t let the dry spices burn, add 2 tbsp of water if needed..

8. Now add the tomatoes and green chilies. Cook till the tomatoes are absolutely done and oil separates. It will take about 7-8 minutes on medium heat. keep stirring in between..

9. Now add the kasoori methi, green coriander and mint leaves. Mix well..

10. Add ½ a cup of water and cook for 2-3 minutes..

11. Add the boiled rice, fried onions and fried eggs. Mix well. Cover and cook for 5 minutes on very low heat. Yummy and super easy egg biryani is ready..

Egg biryani, seldom I have seen this delicious dish at any Indian restaurant or on in books!

I love to cook egg biryani, it cooks in a trice, it is delicious and it easy to cook.

If you lot follow me on social media , you would know that biryani is one of my favourite things to cook and my husband is a huge fan of them.

Scrambled egg biryani is a biryani for a lazy day.

It can be prepared quickly but you will have the satisfaction of having biryani.