Recipe: Tasty Chicken wet fry

Recipe: Tasty Chicken wet fry Delicious, fresh and tasty.

Chicken wet fry. Full chicken, large tomatoes (blended), large bulb onion, Garlic and Ginger, Dania and Hoho (blend together with tomatoes), Tomato Paste, Spices (curry powder, chicken masala), Salt Harriet Kisali. Chicken wet fry (kuku wet fry) is up on the YouTube channel link in Bio. #chickenwetfry #kukuwetfry #kenyanrecipes #kenyandishes #kenyanfood #kenyanmeals. Heating your cooking oil is important when frying chicken.

As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions!

What makes this dish so tasty are the fried onions which add so much goodness to the dish.

In another pan, heat oil and add the sliced onions.

You can cook Chicken wet fry using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken wet fry

1. Prepare 500 g of chicken breast.

2. You need 1 of large onion.

3. Prepare 3 of medium tomatoes.

4. It’s 4 tablespoon of soy sauce.

5. It’s 1 of large green pepper.

6. You need 1 of small garlic.

7. Prepare of cooking oil.

8. Prepare to taste of salt.

Once translucent, add the peanut butter and stir.

The perfect fried chicken should be a riotous assembly of flavor and texture.

The exterior is both crispy and crunchy.

The breading is spiked with salt and spices and holds just the right amount.

Chicken wet fry instructions

1. Dice chicken and put to boil..

2. Cut tomatoes, onions and green pepper set a side..

3. Take the boiled chicken and cooking oil and onions stir..

4. Mash garlic and add to give it tast..

5. Add tomatoes and green pepper stir..

6. Add salt and soy sauce leave it to cook..

7. Garnish and serve hot..

Place the fried chicken on the wire rack to drain.

In a pinch, you can skip the bringing-to-room-temp part.

HOW TO MAKE THE PERFECT CHICKEN WET FRY.

Which kind of chicken would you like in the recipe?

Chicken Legs Chicken Wings Chicken Thighs Chicken Breasts Chicken Cutlets Any Type of Chicken..