Easiest Way to Prepare Delicious MA'AMOOL (farina Cookies) معمول

Easiest Way to Prepare Delicious MA'AMOOL (farina Cookies) معمول Delicious, fresh and tasty.

MA'AMOOL (farina Cookies) معمول. Press dough in the palm of your hand to form a well in the center. These delicious nut cookies from Lebanon are a classic accompaniment to the Eid al-Fitr holiday, as well as Easter for Lebanese Christians! Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds).

Add the yeast and water and milk to the bowl and mix until dough forms.

These cookies store well, so they're perfect for keeping on hand as a treat for impromptu guests!

Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast.

You can cook MA'AMOOL (farina Cookies) معمول using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of MA'AMOOL (farina Cookies) معمول

1. It’s 4 cup of Farina.

2. You need 1 1/2 cup of Mix butter and crisco shortening.

3. It’s 3 tbsp of Sugar.

4. It’s 1/4 tsp of Ground miska ( Arabic gum).

5. Prepare 1/2 packages of Dry yeast.

6. You need 1 1/3 cup of Warm milk.

7. You need 1/4 tsp of Salt.

8. Prepare 4 cup of Walnuts chopped.

9. You need 1 1/3 tsp of Cinnamon.

10. You need 1/2 tsp of Nutmag.

11. Prepare 1/4 tsp of Cloves.

12. You need 1 tbsp of Orange blossom water.

13. You need 1/3 cup of Powder sugar.

14. It’s 2 tbsp of Butter.

The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of.

Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid.

What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including "Mahlab" aka Mahlepi an aromatic spice, rose water, orange blossom water, mistika, and in some cases acacia incense..

Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor.

MA'AMOOL (farina Cookies) معمول instructions

1. Mix farina , butter and shorting . Cover and leave for over night . Second day dissolve the yeast with 2 tsp sugar in warm water .for few minute. Mix the farina mixture with the yeast and pour the warm milk gradually and the miska . Note do not knead just mix , to have a moist crust ..

2. Mix the stuffing walnuts , cinnamon, nutmeg, cloves and powder sugar and butter..

3. Cut pieces of dough to the size of a walnut , make a dent in the middle to form a cup and stuff with the nut mixture, close pinch with the cookie mold ..

4. Bake at 400°F for 15 minutes.

5. Sprinkle with powder sugar.

However, the maamoul recipe is not the easiest.

The ingredients and preparation may be elementary, but shaping maamoul cookies is definitely an art.

Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large baking sheet.

Make sure to space them one to two inches apart.

Do not let the cookies over bake or turn too brown.