Recipe: To Try At Home Cinnamon Sugar, Bacon and Cheese French Toast

Myrtle Davidson
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Recipe: To Try At Home Cinnamon Sugar, Bacon and Cheese French Toast
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Recipe: To Try At Home Cinnamon Sugar, Bacon and Cheese French Toast Delicious, fresh and tasty.

Cinnamon Sugar, Bacon and Cheese French Toast. Ingredients of Cinnamon Sugar, Bacon and Cheese French Toast. Cinnamon Sugar, Bacon and Cheese French Toast Our Favorite Anniversary Brunch. Cinnamon Sugar, Bacon and Cheese French Toast.

If desired, sprinkle sandwich with powdered sugar and serve with a side of maple syrup.

Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl.

Dip bread slices into egg mixture to coat.

You can cook Cinnamon Sugar, Bacon and Cheese French Toast using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cinnamon Sugar, Bacon and Cheese French Toast

  1. You need 8 Slices of Bread (not fresh).

  2. You need 8 of eggs.

  3. It’s 100-150 ml of Milk.

  4. It’s to taste of Salt.

  5. Prepare 250 g of Bacon.

  6. You need 250 g of Cheese.

  7. Prepare 250 g of Sugar.

  8. You need 2 tsp of Cinnamon.

  9. You need of Golden Syrup.

Dip each slice of bread into egg mixture.

My son loves this recipe for french toast.

I use most of the same ingredients that I put into a cinnamon roll which gives it great flavor.

I like to eat them plain but my son definately goes for the syrup.

Cinnamon Sugar, Bacon and Cheese French Toast step by step

  1. Mix sugar and cinnamon together to make cinnamon sugar as you would for pancakes. Set aside..

  2. Fry bacon a a frying pan. Set aside..

  3. Whisk eggs and milk together. Warm a frying pan and ads a bit of oil to keep the bread from sticking..

  4. One slice at a time, dip the bread into the egg mixture. Place the egg soaked bread into the warm pan. Sprinkle a bit of cinnamon sugar on the side that is not touching the pan before flipping it over. Keep the heat low to allow the egg to cook and bread to brown without scorching the sugar. Flip over and remove from pan. Do this will all 8 slices..

  5. On the side that has NOT been sugared, place bacon and cheese. Close the sandwich with another slice of bread, sugar on the inside..

  6. Sprinkle more sugar on the outside on top. Flip the sandwich so that the sugar side lands flat in the frying pan. Sprinkle cinnamon sugar on the opposite side before flipping. This is to allow the outside to also brown, sugar to caramelize and the cheese to melt on the inside..

  7. Plate and serve with a sprinkle of cheese, and a drizzle of golden syrup..

  8. For a savory version simply leave out the cinnamon sugar. Serve with Tomato sauce, Sweet Chilli sauce or any other condement of choice..

As I cook the french toast I just pop the finished slices in the oven to keep them warm.

Soak the brioche for two minutes a side in the.

Sprinkle with the top with cinnamon sugar before flipping and repeating.

Your French toast doesn't need to look plain.

There are many ways you can dress it up.