Recipe: Eating on a Dime Masala chai

Ian Nunez
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Recipe: Eating on a Dime Masala chai
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Recipe: Eating on a Dime Masala chai Delicious, fresh and tasty.

Masala chai. Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge. Originating in South Asia, most notably. Combine the water and sugar in a small saucepan, and bring to a boil.

Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and.

Get Masala Chai Recipe from Food Network.

You can cook Masala chai using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masala chai

  1. Prepare 2 cup of water.

  2. You need as your taste of sugar.

  3. Prepare 1/4 tea spoon of Lipton green tea or normal tea.

  4. It’s 6-7 of tulsi leaves.

  5. It’s 1 inch of ginger piece.

  6. You need of Masala grind kerne ke liye :.

  7. You need 4 of choti Elaichi.

  8. You need 6 of black peeper.

  9. It’s 4 of laung.

  10. Prepare 2 stick of dalchini.

  11. It’s 2 of tej patta.

This would be delicious served with Spicy Chai Molasses Cookies!

Many thoughts appear in the mind, but it is the heart that holds one and not another. ~ Dorothy Hunt Call me a late bloomer, but it wasn't until I went to India and experienced Chai first hand that I fell in love with it.

There are many versions of this tea.

This is a good one from Food & Wine magazine.

Masala chai instructions

  1. Sabse pahle ek bhagone me water ko boil karenge.

  2. And chini add Karein ab isme a pinch chai masala add Karein..

  3. Ginger and tulsi leaves ko kut kar ke add Karein. Ab ek boil aane pe isme little bit chaipatti add Karein..

  4. 2min boil hone tak pakyenge..

  5. Ab Ye ready hai.. Aap enjoy kariye garmagarm masala chai ka aur btaiye ke kaisi bni hai…

This would also make lovely gifts.

Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters.

It is believed that it keeps the body warm and breaks up the blocked sinus.

A large population drink it through out the year along with their Breakfast & Evening snacks.

Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.