Recipe: Eating on a Dime Egg Curry

Recipe: Eating on a Dime Egg Curry Delicious, fresh and tasty.

Egg Curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

You can cook Egg Curry using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Curry

1. It’s 4-5 of Boiled Egg cut in half.

2. Prepare of Red Chilli Powder.

3. Prepare 2 of onion chopped.

4. It’s 1 tsp of Ginger and Garlic Paste.

5. It’s 2 of Tomato Chopped.

6. You need of Salt Per taste.

7. It’s 1 tsp of Coriander powder.

8. It’s 1/2 tsp of Turmeric powder.

9. It’s 1/2 tsp of Cumin Powder.

10. You need 1 tsp of Garammasala.

11. You need 3 of Green chillies.

12. It’s of Boiled potato grated.

13. Prepare of Kasuri Methi.

14. You need of Chopped coriander.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.

Egg Curry instructions

1. In a pot boil eggs and cut the boil eggs into half. Now sprinkle pinch over the boiled egg and shallow fry the eggs..

2. In the rest of the oil, add chopped onion, and fry till golden brown, now add ginger garlic Paste and cook for 2 minutes then add chopped tomatoes..

3. Add sab per taste, coriander powder, Turmeric powder,, Cumin powder, Garammasala powder, Red chilli powder, Green chilles and add water and cook the masala till the oil gets sepreted Add little water and add boil grated potato cover it Add with a help of lid for 5- 7 minutes.

4. Now after 7 minutes open the lid add kasuri methi and mix well and cook for 2- 3 minutes.Now Garnish with fresh chopped coriander and Serve Hot.

So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.

Yummy, is the word I will use.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.