Recipe: Eating on a Dime Coconut Muthokoi

Recipe: Eating on a Dime Coconut Muthokoi Delicious, fresh and tasty.
Coconut Muthokoi. Muthokoi (maize without husks) is a dish among the Kamba community from the Eastern part of Kenya. It entails removing the outer skin of the maize grains by using a pestle and a wooden mortar. Being one that comes from the eastern part of Kenya this is a delicacy that i hardly stay a month without preparing it.
See recipes for Muthokoi Salad, Muthokoi, Muthokoi# jikoni challenge too.
Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy as he makes Traditional Muthokoi. #ChefAndyThuo #DinnerGuide #TraditionalMuthokoi #.
Muthokoi (maize without husks) is a dish among the Kamba community from the Eastern part of Kenya.
You can cook Coconut Muthokoi using 14 ingredients and 13 steps. Here is how you cook that.
Ingredients of Coconut Muthokoi
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You need 1/4 of of Muthokoi.
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Prepare 1 teaspoon of garlic powder,can use also the cloves-1/2 a bud.
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Prepare of Salt.
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You need 1 teaspoon of garam masala.
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You need 2 of chillies;but if your heat tolerance is reasonably high-go wild.
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You need 1 of tomatoe.
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Prepare 1 of onion.
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Prepare 1 tablespoon of tomato paste.
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You need of Dhania.
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It’s 1 tea spoon of Royco Mchuzi mix.
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Prepare 65 ml of coconut milk.
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You need of The following arent a must;.
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It’s strips of Fries or potatoes cut into.
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It’s 1/4 of of beef.
It entails removing the outer skin of the maize grains by using a pestle and a wooden mortar.
Being one that comes from the eastern part of Kenya … Muthokoi and mbaazi.
This is a popular dish among the Kamba community.
The top coat of the maize is first removed then it's boiled before frying..
Coconut Muthokoi step by step
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Put oil in your sufuria,Chop the onion and dhania and add it…
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Add your chillies and salt too.
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Add garlic/royco.
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Add your garam masala,tomato and the paste.
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Just a photo of our Muthokoi looking all nutritious…..
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Add the leftovers before adding the muthokoi..
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Reduce heat at this point..
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Now add your coconut cream.
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Add quarter a cup of water,personally i just added water to the tupperware that had Muthokoi and poured it to our sufuria,waste not people…let it simmer for 5 to 10min for the coconut cream to infuse..
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Its soo good!!!the coconut and garam masala really clicked..also the hint of chillies is soo fulfilling…..
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You can have this with a side of rice/chapatis/bread or naan even ugali because soup &also because you just can😊.
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It's simply grilled fish with coconut sauce.
Omena is definitely not my favorite but that's not to say you won't like it.
Eat it, if you like it, good for you.
Design by Kenya Website ExpertsKenya Website Experts Once the coconut milk is ready, all I do is mix salt and Royco with the light coconut milk and cook into the muthokoi for fifteen minutes, or until the muthokoi comes to a boil again, then finally cook in the heavy coconut milk, stirring it occasionally for five minutes, to prevent the muthokoi from sticking to the bottom of your pot. muthokoi.
Assorted traditional vegetables: mrenda, maseveve, managu, saga, nderemiat, kunde.