How to Prepare Delicious Easy Shawarma

How to Prepare Delicious Easy Shawarma Delicious, fresh and tasty.
Easy Shawarma. For my easy homemade chicken shawarma version, you do not need a special rotisserie or spit. You just need a sheet pan to make it right in the oven! The secret is in the shawarma spice mixture, including warm spices including cumin, coriander, turmeric, paprika and a pinch of cayenne.
Consider serving shawarma with: Bread, rice, or fries: Shawarma is delicious on flatbread, such as pita bread or Lebanese mountain bread.
It also goes well with rice pilaf, for a gluten-free alternative, and French fries, for a late-night street food experience.
An easy Shawarma Marinade recipe, filled with an easy homemade shawarma seasoning (cumin, paprika, cinnamon, ginger, oregano, turmeric!).
You can cook Easy Shawarma using 30 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Easy Shawarma
-
Prepare of Meat.
-
It’s 2 lb of meat.
-
It’s 1 tbsp of salt.
-
Prepare 1 tbsp of ground black pepper.
-
It’s 1 tbsp of ground cinnamon.
-
Prepare 1 tbsp of ground cumin.
-
Prepare 1 tbsp of paprika.
-
It’s 1 tbsp of balsamic vinegar.
-
Prepare 1/2 of lemon juice.
-
It’s 1/4 cup of vegetable oil.
-
Prepare of Yoghurt.
-
You need 1 cup of natural plain yoghurt.
-
Prepare 1 tsp of olive oil.
-
You need 1 tsp of oregano.
-
It’s of Pickled Onions.
-
You need 1 of big onion.
-
You need 2 tbsp of balsamic vinegar.
-
It’s 1 tbsp of salt.
-
You need 1 tbsp of brown sugar.
-
You need 1/2 of fresh lemon juice.
-
It’s of Veggies.
-
It’s 1 of cucumber.
-
You need 1 of big tomato.
-
It’s 1 of lettuce.
-
It’s 12 of flour tortillas.
-
It’s of Hummus.
-
It’s 1 can of chick peas.
-
It’s 1 tbsp of olive oil.
-
It’s 1 of garlic cloves.
-
Prepare 1 of lime juice.
The warmth in the Middle Eastern spices is offset by a little bit of lemon & honey to create absolutely addictive flavor.
Use it to make easy grilled shawarma chicken or a hummus bowl!.
Pin this Shawarma Marinade recipe for later!
Easy and delicious shawarma sauce two ways!
Easy Shawarma step by step
-
Meat: Cut the meat in stripes and chop the stripes in 1 inch pieces. Season with salt, pepper, paprika, cumin, cinnamon and add lemon juice and oil. I like to throw lemon wedges in. Marinate for at least 30 minutes..
-
Pickled Onions: Chop the onions, add salt, sugar, balsamic vinegar and lemon juice, give it a gentle mix and marinate for at least 30 minutes..
-
Veggies: Cut the veggies, take the cucumber seeds out to prevent the dish to get too watery and place them in a bowl. Refrigerate..
-
Yoghurt: Take the yoghurt, add the olive oil and oregano, gently mix and set aside..
-
Hummus: Wash a can of chick peas and put it in a mixer with a clove of garlic, olive oil and oregano, mix until you get a nice paste. You can also go to my Beetroot Hummus recipe and try it.
https://cookpad.com/us/recipes/360914-easy-beetroot-hummus.
-
Meat 2: Cook the meat into a hot pan, turning the pieces every 2-3 minutes, i like to add lemon wedges and big chunks of onions into the pan..
-
Tortillas: Heat the tortillas up and keep them warm..
-
Putting it togheter: Put the hummus in the tortilla making circles with a spoon..
-
PIT 2: Add meat, veggies, yoghurt and pickled onions..
-
Wrap it up!.
This gives you the option of having a yogurt based sauce or a tahini based sauce, both of which go great with homemade shawarma (and a bunch of other things) What is shawarma?
A very ubiquitous Middle Eastern street food.
Shawarma is thinly sliced meat that's cooked by roasting in a turning vertical.
This easy chicken shawarma recipe is perfect when you want the delicious Middle Eastern flavors of a restaurant-quality dish at home!
Served on flatbread with a tangy cabbage slaw and creamy yogurt sauce, and you have one of my favorite meals!