How to Autumn Appetizing Tomato Barfi And Laddu

Lydia Cobb
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Autumn Appetizing Tomato Barfi And Laddu
Page content

How to Autumn Appetizing Tomato Barfi And Laddu Delicious, fresh and tasty.

Tomato Barfi And Laddu. To Garnish (optional): Cashew Nuts, Almonds or Raisins. When it reaches an one string consistency, add tomato pulp, maida. Put a heavy non-stick pan on medium flame and boil milk in it, then add grated coconut, coconut flour, heavy cream along with sugar.

Add powder sugar and mix well.

Add cardamom powder, almond and cashew nuts, mix all ingredients nicely.

Boondi Ladoo - I have helped my mom making Boondi ladoo / Boondhi Laddu recipe from my childhood.

You can cook Tomato Barfi And Laddu using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tomato Barfi And Laddu

  1. It’s 3-4 of Tomatoes red and ripe (puree).

  2. Prepare 1 cup of Grated coconut.

  3. It’s 1 cup of Sugar or per your taste.

  4. Prepare as needed of Green elaichi powder.

  5. You need 4 table spoon of Pure ghee.

  6. You need For garnishing of Dry fruits pista, badam, kaju.

  7. Prepare as needed of Khoya or mawa optional.

I love making this and enjoyed every time making ladoos.

I used to feel so proud shaping the ladoos myself as well as helping my mom.

Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent.

Indians sweets are normally very rich in sugar and fat and take a long time to prepare.

Tomato Barfi And Laddu instructions

  1. Sab se pehle tomato Ka paste or puree bana lein, tomato red and pake hue lena hai khatte wale nahi.

  2. Pan garam karein r ghee dalein r tomato puree dal ke bhunein.

  3. Then coconut powder dalein r bhunein.

  4. Fir sugar dal ke bhunein,elaichi Powder bhi dal dein.

  5. Fir mawa dalein, mere pass mawa nahi tha to Maine milk powder dala hai.

  6. Itna bhunna hai ki pan ghee side se chod de r tomato Ka dough jaisa ban Jaye.

  7. Grease kiye hue tray mein dal ke flat Kar dein r upper se dry fruits dal dein.

  8. R barfi ke shape mein cut Kar dein.

  9. R agar Ladoo banana hai to round shape mein karke upper se grated coconut se roll Kardein.

  10. Your tomato barfi and Ladoo is ready… enjoy.

Common Indian sweets include kaju barfi, gulab jamun, milk peda, and jalebi. shimla mirch paneer

paneer capsicum sabzi with detailed photo and video recipe. an ideal north indian creamy curry recipe made with diced capsicum, paneer cubes and dry spices. it is an ideal gravy recipe to be served with a range of flatbread recipes like roti, chapathi and naan bread or also with different types of rice. it is generally made as a semi-dry.

Easy Diwali ladoo/laddu/laddoo recipe collection which you can make in jiffy for Diwali/Deepavali without much hassle.

Double layer coconut Burfi recipe Double layer coconut burfi recipe Continue reading Double layer coconut burfi.

Continue to roast the rava mixture until the color changes to a light brown.