Easiest Way to Spring Eating on a Dime Braai meat

Easiest Way to Spring Eating on a Dime Braai meat Delicious, fresh and tasty.

Braai meat. How to "Braai" Meat the South African Way: (Or how to barbeque meat for the rest of us) To "braai" or barbeque (Bar-B-Q) meat is a South African tradition. We usually do it once or twice a week, probably more. It's a chance to get your friends and/or family together, sip some wine or down a… When researching recipes and meat braai ideas, you can adjust everything for braai'ing (forget the oven or pan).

Braai'ing pork shoulder and pork neck are fattier, juicier alternatives.

Braai is a South African word that means barbecue, so to braai a steak is similar to barbecuing one.

In South Africa, a braai is a festive event that brings together friends, family, and neighbors, who come together to eat, drink, and celebrate occasions like birthdays, holidays, and other special events.

You can have Braai meat using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Braai meat

1. It’s 5 of club steak.

2. You need 2 tsp of BBQ spice.

3. Prepare 2 TSP of braai spice.

4. It’s 2 TSP of Robertson Shisanyama spice.

The main distinction between a braai and a barbecue, according to the average foreigner, would be the "fuel" that is used to make the fire and ultimately cook the meat.

Another popular Afrikaans variation of braai would be "chop 'n dop" (dop being Afrikaans slang for an alcoholic drink).

No braai is complete without a show-stopping centerpiece, these take minimal effort, feed a crowd and will have you crowned the ultimate braai master.

Braaied Bacon Wrapped Pork Fillet It can be very easy to overcook pork on an open fire, luckily the bacon adds not only an extra layer of flavour but helps keep the moisture in.

Braai meat instructions

1. Charcoal is prepared then place your meat and let it braai..

2. Turn it once its grilled perfectly.

3. Once its a chargrilled then turn it and place it aside..

4. Then once its done then place your other meat like boerewors.

5. Once its cooked serve it with pap, salads and meat..

In black and white South African culture, women rarely braai (cook) meat at a social gathering, as this is normally the preserve of men.

The men gather round the braai or braaistand (the fire or grill) outdoors and cook the food, while women prepare the pap, salads, desserts, and vegetables for the meal in the kitchen.

We carefully strive to produce excellent meat products by hand using prime halal beef and chicken.

Our products do not contain any preservatives, no harmful colouring's and no artificial flavourings.

Adding salt before this might cause the salt to draw out some of the moisture in the meat.