Easiest Way to Refreshing Yummy Restaurant style fenugreek peas cream curry

Easiest Way to Refreshing Yummy Restaurant style fenugreek peas cream curry Delicious, fresh and tasty.

Restaurant style fenugreek peas cream curry. Methi (Fenugreek leaves) Matar (Green peas) Malai (Cream) This is a rich dish because it has a lot of cream, cashews so it's perfect for special occasions or when you have some guests over for dinner. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and Indian spices. estaurant style methi matar malai which has mild sweet taste with best aromatic aroma and flavor of true Indian spices!!! Add the cream, cashewnut paste and milk.

Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy.

Methi malai matar gravy has a smooth and delicate texture due to the addition of cream.

You can also add paste of cashews and almonds to increase the richness of the recipe.

You can have Restaurant style fenugreek peas cream curry using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Restaurant style fenugreek peas cream curry

1. Prepare 1 bunch of washed and chopped fenugreek leaves.

2. You need 1 cup of peas.

3. You need 2 of onion.

4. You need 2 of green chillies.

5. Prepare 3 of garlic.

6. Prepare Half of inch ginger.

7. You need 1 of tomato.

8. It’s 10 of cashew.

9. Prepare 1 of bay leaf.

10. Prepare Half of tspn cumin and mustard seeds.

11. Prepare Half of tspn garam masala.

12. It’s Half of tspn kitchen king masala.

13. It’s to taste of Salt.

14. Prepare 1 cup of cream.

15. You need Half of tspn turmeric powder.

16. Prepare 2 pinch of aesofetidea.

17. It’s 1 of tspn sugar.

That recipe is made just as it would be at an Indian restaurant.

I have seen tikka masala sauce being made many times at restaurants.

If you want to make a curry that is even better than you find at the best British curry houses, make this tikka masala sauce.

Matar Masala Recipe - This is North Indian, restaurant style green peas curry recipe.

Restaurant style fenugreek peas cream curry step by step

1. First in a vessel put fenugreek and peas together add water and give 1 boil.. and off the flame and keep aside…strain all the water….

2. In a pan add oil and let it get hot..then add onion,chillies, garlic, ginger, cashews and tomatoes and let it cook till it softens… let it cook and make a paste of it.

3. In a pan add oil and aesofetidea, cumin and mustard seeds and baf leaf and let it crackle… now add onion paste and all dry masala and cook till it leaves oil.. now add boiled fenugreek and peas add salt… and cook it till all masala and vegetables gets mixed nicely… add sugar… it optional to put sugar.

4. Now off the flame and put the cream… and serve hot with paratha.

Like other restaurant style gravy dishes, this one is also creamy, rich and delicious.

Serve this matar masala or green peas masala with roti, paratha, naan, kulcha or tandoori roti.

It can be served with rice too.

It was easy to make and absolutely delicious.

The flavors took me back to the food I enjoyed while in India.