Recipe: At Home Egg curry dhaba style

Allie Reese
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Recipe: At Home Egg curry dhaba style
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Recipe: At Home Egg curry dhaba style Delicious, fresh and tasty.

Egg curry dhaba style. How to make Punjabi Egg Curry Dhaba Style - This is a authentic Dhaba Style Recipe. Very easy to make and really delicious. Egg Curry is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas.

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways.

They cook some amazing dishes in traditional style which enhances the flavour of the dish.

Dhaba Style Egg Curry is one such recipe which is spicy, tasty and full of flavours.

You can cook Egg curry dhaba style using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg curry dhaba style

  1. It’s 3 of boiled eggs.

  2. Prepare 2 of onions finely chopped.

  3. Prepare 1 of tomato puree.

  4. Prepare For of Whole spices.

  5. Prepare 1 tsp of kitchen king masala.

  6. It’s 1 tsp of garam masala.

  7. Prepare 1/4 tsp of turmeric powder.

  8. Prepare 1 tsp of red chilli powder.

  9. It’s 1/2 tbsp of coriander powder.

  10. You need As per taste of salt.

  11. Prepare 1/2 tsp of kasuri methi.

  12. You need 1/2 tbsp of ginger garlic paste.

  13. It’s 1 tbsp of oil.

Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

Egg curry dhaba style instructions

  1. In a pan add oil let it heat, then add dash of turmeric, chilli powder then add half cut boiled eggs, fry them and keep aside..

  2. For gravy in a pan heat oil, add whole garam masala (1bay leaf, 2 green cardamom, 1 black cardamom, 4 black pepper, 1 clove, small cinnamon stick) saute well then add onion when it changes colour add ginger garlic paste saute then add tomato puree, salt cook till raw smell vanish then add mentioned dry masala powder saute..

  3. Add water as per consistency of curry once boils then add fried eggs sprinkle kasuri methi cook for few minutes and serve hot with roti or rice..

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Dhaba style egg curry recipe with step by step photos and a video.

This simple egg curry is made in dhaba style.

Egg curry is also known as Anda curry in Hindi.

Dhaba style Anda masala/Egg curry is easy to make at home.