Easiest Way to Tips To Try At Home 10-minute Turkey Burgers

Marc Ward
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Easiest Way to Tips To Try At Home 10-minute Turkey Burgers
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Easiest Way to Tips To Try At Home 10-minute Turkey Burgers Delicious, fresh and tasty.

10-minute Turkey Burgers. Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect. She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night.

A big reason for this is overcooking — which is why I like to cook turkey burger sliders is in the oven, AND (most importantly) use a meat thermometer.

The BEST Grilled Turkey Burger Recipe you'll ever make.

These easy ground turkey burgers are tender and juicy with a surprise ingredient to keep the them from drying out.

You can cook 10-minute Turkey Burgers using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of 10-minute Turkey Burgers

  1. It’s of ground turkey.

  2. You need of egg.

  3. It’s of gluten-free old-fashioned rolled oats.

  4. Prepare of chopped baby spinach.

  5. Prepare of chopped green onions.

  6. It’s of dried minced onion.

  7. It’s of sea salt.

  8. Prepare of Black pepper.

  9. Prepare of extra-virgin olive oil.

  10. Prepare of Toppings of choice.

They're quick and simple to make, loaded with flavor and guaranteed to be a family favorite all summer!

The burgers can be prepared on a grill, in a skillet, or under the broiler for a convenient and family-friendly option on busy days.

Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety.

Goat Cheese Turkey Burgers Bobby drizzles goat cheese-topped turkey burgers with lemon honey.

10-minute Turkey Burgers instructions

  1. Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties..

  2. Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes..

  3. Serve topped with your favorite toppings..

These Quick and Easy Turkey Burgers are the perfect busy weeknight dinner!

I always keep a pound of thawed ground turkey on hand for the nights when I really don't feel like cooking.

This is a great fall-back meal that the entire family enjoys!

Delicious burger for a big company, tastier, than in the Burger King.

Cook this recipe with a photo!