Easiest Way to Love To Try At Home Sophie's Cinnamon French toast and bacon

Easiest Way to Love To Try At Home Sophie's Cinnamon French toast and bacon Delicious, fresh and tasty.

Sophie's Cinnamon French toast and bacon. Sophie's Cinnamon French toast and bacon A friend and I made these for my birthday breakfast. Ingredients of Cinnamon Sugar, Bacon and Cheese French Toast. French toast it one of the yummiest breakfasts ever, and lends itself to a million flavour combos.

For a richer, more indulgent recipe, use just egg yolks with equal quantities of double cream and milk.

Add a teaspoon of ground cinnamon or nutmeg, or a splash of vanilla extract, plus a little.

Dip each slice of bread into egg mixture.

You can cook Sophie's Cinnamon French toast and bacon using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sophie's Cinnamon French toast and bacon

1. You need 4 slice of fresh bread.

2. Prepare 1 tsp of vanilla essence.

3. Prepare 1/2 tsp of Cinnamon.

4. It’s 2 of eggs.

5. It’s 50 ml of milk.

6. Prepare 2 tbsp of caster sugar.

7. Prepare 1 of maple syrup to taste.

8. It’s 1 of butter or cooking oil spray for the frying pan..

9. You need 6 slice of streaky smoked bacon (cooked).

While bacon is cooking, combine milk, eggs, vanilla extract, cinnamon, and nutmeg in a pie plate or shallow bowl; whisk until well blended.

In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon.

For a big breakfast lover like me, bacon is simply too good to resist!

I love a good sweet and savory combo and French toast and bacon is no exception.

Sophie's Cinnamon French toast and bacon step by step

1. Mix sugar, eggs, milk, cinnamon and vanilla essence in a shadow dish big enough place a slice of bread flat in..

2. Turn the heat on the frying pan..

3. Place a slice of bread into your mixture, and turn it so it is soaked in. Dont soak it too much, or you will find it difficult to lift to the frying pan - it should still be slightly dry in the middle..

4. Put a small amount of butter in the frying pan, moving it to cover a large enough area for your bread..

5. Cook for 2-3 mins or until it starts to turn golden. Use a spatula to flip your bread slice, and repeat until golden on both sides..

6. Repeat until you have cooked all your bread..

7. To serve, place on a warm plate, top with three slices of bacon and maple syrup to taste..

8. NB: please be aware that different breads will need more or less egg mixture. If you are using thick or particularly large bread, you will need more..

I prefer crispy bacon with my French toast.

You can also do candied bacon for extra sweetness and crunch or make it into a French toast BLT!

Honey Cinnamon French Toast is a treat that everyone will love, for breakfast or brunch.

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