How to Tips Yummy Kahwa

How to Tips Yummy Kahwa Delicious, fresh and tasty.
Kahwa. Kahwa is committed to providing you with top-notch customer service and serving you the best cup of coffee you'll ever have! Kawha Coffee is a boutique coffee roasting company, headquartered in St Petersburg Florida. Kahwah also transliterated (qehwa, kehwa, or kahwa) is a traditional green tea preparation consumed in Kashmir, from where it spread to Central Asia.
Kahwa or Kashmiri kahwa Tea recipe with step by step pics.
Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine.
Kahwa is a warming tea and always had hot.
You can cook Kahwa using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kahwa
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You need 1tsp of Kahwa tea leaves (green tea).
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It’s 1/2 tsp of Cinnamon powder.
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It’s 1 tsp of Cardamom powder or crushed.
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You need 1 tsp of Sugar.
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Prepare 1/2 tsp of Saffron.
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You need 1 tsp of Almonds.
Using whole spices and saffron makes it warming for the body which suits the cold climate of kashmir.
Kashmiri Kahwa or Kehwa Chai is a traditional Kashmiri tea flavored with cardamom and infused with cloves, cinnamon, and saffron.
It was traditionally prepared in a brass kettle known as samovar.
It is basically green tea with flavors of spices.
Kahwa instructions
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Heat water in a pan.
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Add green tea leaves in water.
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Sugar according to taste.
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Add saffron, cinnamon, and cardamom in water and let it simmer for 3-4 minutes..
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Switch off the heat and Strain the kahwa in cups. Add chopped almond.
The Kashmiri Kahwa tea, or Kehwa, is an aromatic green tea that originated somewhere around the second century and has been a staple drink in the countries of Afghanistan, Pakistan, regions of Central Asia and Northern India, especially the Kashmir Valley.
Kahwa or kehwa is a traditional Kashmiri green tea that's fortified with saffron, mix of spices and nuts.
In Kashmir, it's typically made in a samovar.
Fortunately, today, you can still relish a cup of hot kahwa without even owning a samovar.
Kahwa does not always have to taste the same.