How to Diet Appetizing Egg curry

How to Diet Appetizing Egg curry Delicious, fresh and tasty.

Egg curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

You can have Egg curry using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg curry

1. You need 4 of boiled egg.

2. You need 3 tsp of curd.

3. It’s 1 tsp of lemon juice.

4. You need 1 of bay leaf.

5. It’s 1 of cinnamon stick.

6. Prepare 2 of cloves.

7. It’s 2 of cardamoms.

8. You need For of gravy-.

9. It’s 4 tsp of oil (preferably mustard oil).

10. You need 2 of medium sized oninon.

11. You need 3 of medium tomatoes.

12. Prepare 2 of Green chillies.

13. You need 1 spoon of ginger garlic paste.

14. You need 1/2 tsp of haldi and red chilli powder.

15. You need 2 tsp of dhaniya powder.

16. Prepare 1 tsp of biryani masala.

17. It’s As required of Kasoori methi.

18. You need 1/2 tsp of garam masala.

19. You need to taste of Salt according.

20. Prepare as required of Coriander leaves for garnishing.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.

Egg curry step by step

1. Marinate boiled egg in curd alongwith lemon juice.let it rest for 15 minutes..

2. Make a paste of onion, tomato and chilli..

3. Heat oil in a kadhai and fry the marinated eggs and keep it aside.In the same oil put bay leaf, clove, cardamom,and cinnamon for a sec and then add the onion tomato paste..

4. When the paste starts leaving the Kadai add salt, haldi and red chilli powder,dhaniya powder,biryani masala to it.fry for more 5 minutes..

5. Now add eggs to it and saute with the masala, finally add water according to thickness you want. cover it and let it boil for 10 mins..

6. Finally add kashuri methi and garam masala and serve it hot with chapati or rice.Top it up with coriander leaves..

So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.

Yummy, is the word I will use.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.