How to Blends Eating on a Dime Beef fry/wet fry

How to Blends Eating on a Dime Beef fry/wet fry Delicious, fresh and tasty.

Beef fry/wet fry. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce. The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef.

Cover the Sufuria for best results.

Your beef wet fry is now ready to serve with an accompaniment of your choice.

Enjoy the meal! [irp] Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan.

You can have Beef fry/wet fry using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef fry/wet fry

1. You need 1 Kg of beef.

2. It’s 2 of tomatoes.

3. Prepare of Tomato paste satchet.

4. Prepare 1 of big onion/ginger half a bulb/garlic small.

5. You need 1 tsp of All purpose flour.

6. You need of Spices of your choice..royco,beef masala,cayenne pepper.

If you are craving some tasty kenyan beef made with love, then you must try this recipe….

See recipes for Pho (special beef noodle soup) too.

In this episode Miss Mandi shows you how to make a delicious beef fry with simple spices and ingredients that you can enjoy with whatever sides you like.

This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick!

Beef fry/wet fry step by step

1. Boil your cut beef with the ginger and garlic and a bit of the spices above..

2. After beef is ready.Save some beef stock in a tin for use later..

3. Turn heat on high and add oil,onions.

4. After onion has sweated add the tomatoes and tomato paste mixing thoroughly.

5. Add spices and the remaining beef stock from boiling and the all purpose flour to make the soup thicker.

6. Serve with rice or ugali and avocado.

Repeat with remaining oil and beef, reheating wok between batches.

You may need to wipe the wok with a wet paper towel every now and then to remove any build up of marinade in the wok base.

Kenyans love meat, especially wet fry beef that can be made as simple or as complicated as you want.

I love this recipe because you get a thick.

Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef.