Easiest Way to Make Appetizing Scrambled eggs with managu ugali

Albert Boyd
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Easiest Way to Make Appetizing Scrambled eggs with managu ugali
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Easiest Way to Make Appetizing Scrambled eggs with managu ugali Delicious, fresh and tasty.

Scrambled eggs with managu ugali. Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold.

Add eggs and keep turning till it's ready serve warm with ugali; Scrambled eggs are one of the most versatile breakfast dishes to prepare.

Preparation Melt the butter in a heavy skillet or nonstick pan.

See recipes for Ugali and eggs, Ugali keki (corn flour cake) too.

You can cook Scrambled eggs with managu ugali using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Scrambled eggs with managu ugali

  1. Prepare 2 of eggs.

  2. You need 1 of small onion.

  3. You need 2 of tomatoes.

  4. You need to taste of Salt.

  5. It’s of Golden fry (oil).

  6. Prepare 1 bunch of managu.

  7. It’s 1 of onion for managu.

  8. Prepare 2 of tomatoes for managu.

So back to scrambled eggs, today's recipe is simple though you can always add in whatever spices, herbs or vegetables to make it more versatile.

In our home we prefer to eat the scrambled eggs with Ugali.

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Scrambled eggs with managu ugali instructions

  1. Beat eggs and put it in a bowl.Add salt stir..

  2. Heat pan with cooking oil and add onions fry until brown then add tomatoes mash..

  3. Add eggs stir until it cooks..

  4. For managu cut them and wash..

  5. Take sufuria put oil and onions and fry..

  6. Add tomatoes mash. Add managu and salt stir for 5 min..

  7. Serve hot with ugali managu and eggs..

How to Make Perfect Fried Eggs

HOW TO COOK UGALI MAYAI /🇰🇪Kenyan food.

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