Recipe: To Try At Home Bread Gulab Jamun stuffed with dry fruits

Recipe: To Try At Home Bread Gulab Jamun stuffed with dry fruits Delicious, fresh and tasty.

Bread Gulab Jamun stuffed with dry fruits. Procedure to make Dry Fruits Stuffed Gulab Jamun: First Step: Grate Almonds and Cashews in a bowl. Take a bowl and add bread crumbs.now add milk and knead dough for gulabjamun. Instant Bread Gulab Jamun are soft balls made from bread and milk submerged in sweet syrup and perfumed with saffron and cardamom.

Pictorial recipe of stuffed bread gulab jamun.

Bring to boil and simmer until it attains the thick consistency**** at low flame.

I am happy to share another famous sweet called Gulab Jamuns which is hot favorite of Mumbai and Mumbaikars too!

You can have Bread Gulab Jamun stuffed with dry fruits using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bread Gulab Jamun stuffed with dry fruits

1. It’s 5 of bread pieces.

2. You need as needed of Finely chopped dry fruits.

3. Prepare 1/3 cup of milk.

4. You need 1 cup of sugar.

5. You need 1/2 cup of water.

6. It’s 1/2 tbsp of cardamom powder.

7. It’s as needed of oil for frying.

This is stuffed with dry fruits.

My jiju told me it was one of the best jamuns he had till date.

To prepare this dessert recipe, firstly, heat milk over medium flame in a saucepan.

When the milk comes to a boil, transfer it in a bowl containing bread crumbs and green cardamom.

Bread Gulab Jamun stuffed with dry fruits step by step

1. Boil sugar and water on low flame, once the sugar gets dissolved, add cardamom powder. Boil the sugar syrup until it becomes slightly sticky..

2. Trim the edges of the breads, cut and grind in mixer..

3. Add the powdered bread in a wide bowl and then add milk..

4. Knead the dough till you get soft dough..

5. Divide the dough and make small balls out of the dough..

6. Roll the dough to small balls than flatten it and stuff the chopped dry fruits inside it and close the ends carefully and make a perfect ball out of it..

7. Heat oil or ghee in a frying pan on medium heat, deep fry the balls and take it out..

8. Drop the fried gulab jamun in the sugar syrup and let it to soak for atleast 1 hr..

9. Serve it..

Later on I found out that they do have differences.

Dry kala jamun is a variant of gulab jamun where it makes a use of chenna/paneer, suji, sugar and a dash of dry fruit stuffed inside balls.

These stuffed dry jamun are then to be fried and then dip it in the sugar syrup.

Also the dessert differs with a slight variation i.e. sugar.

Now heat oil for deep frying in a kadai. add a tiny piece of the dough and check the oil temperature.