Recipe: Eating on a Dime Masala egg gravy

Recipe: Eating on a Dime Masala egg gravy Delicious, fresh and tasty.

Masala egg gravy. Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice.

About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes.

One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy.

It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used.

You can cook Masala egg gravy using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Masala egg gravy

1. You need 3 of boiled eggs.

2. You need 1 of small sized onion grated.

3. Prepare 1 of medium sized tomato grated.

4. It’s 4-5 of cashews.

5. You need 1 of green chilli.

6. You need to taste of Salt.

7. You need 1/2 tsp of red chilli powder.

8. You need 1/2 tsp of turmeric powder.

9. You need 1/2 tsp of cumin powder.

10. You need 1/2 tsp of coriander powder.

11. You need Few of Coriander leaves.

12. It’s few of Curry leaves.

13. You need 1/2 tsp of ginger garlic paste.

14. It’s 2 of cloves.

15. You need 1 of cardamom pod.

16. It’s 1 inch of cinnamon stick.

17. You need 3-4 of black pepper corns.

18. It’s 1/4 tsp of cumin seeds.

19. You need 1 tsp of kasuri methi.

20. It’s 2-3 tbsp of oil.

21. You need as required of Water.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

Egg Malai Masala is an extremely creamy & yummy recipe of Egg in gravy.

All the ingredients are very common and very similar to a normal egg curry with the exception of Milk & Cream.

Masala egg gravy instructions

1. Prick the boiled eggs with a fork or a knife and keep aside. Heat oil in a kadai and drop the pricked boiled eggs in it. Fry them till they turn to golden colour carefully. If pricking is not done the eggs will burst while frying in oil..

2. Remove the eggs after frying and keep aside. In the same oil add the cloves, cardamom, black peppercorns, cinnamon stick, cumin seeds, curry leaves and fry for 2 seconds..

3. Then add the grated onions in it and saute till it turns translucent. Then add the salt, red chilli powder, turmeric, cumin powder, coriander powder, ginger garlic paste in it and saute for few minutes..

4. Next add the grated tomatoes and saute till oil separates from the gravy. Then add the kasuri methi and saute again for 2-3 seconds..

5. In a blender jar add the cashews, green chilli and make a fine paste. Add this paste into the prepared gravy. Add little quantity of water depending on the desired thickness needed to the gravy and cook till oil is separated..

6. Add the fried eggs in the gravy and garnish with coriander leaves..

Although it is a spicy gravy, it doesn't include Indian spices like Red Chili powder or Turmeric, leaving an off-white creamy texture on the gravy.

Egg masala gravy is an easy and spicy side dish that goes well with rice, dosa, and roti.

Boiled eggs cooked in a spicy tomato gravy.

How to cook egg masala curry?

Egg masala curry is a simple and spicy dish with boiled eggs, tomato, and spices.