Recipe: Appetizing Easy Pilau Managu and Green Salad

Recipe: Appetizing Easy Pilau Managu and Green Salad Delicious, fresh and tasty.

Easy Pilau Managu and Green Salad. Stir in olives, parsley, green onion and pine nuts. Gently fold in feta and tomatoes. Serve warm or at room temperature.

When the stock comes to a boil, add the rice, salt, and pepper.

See recipes for Simple pilau, Pilau (kenyan cuisine) too.

The freshly cooked pilau rice would have absorbed all the liquid.

You can cook Easy Pilau Managu and Green Salad using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Pilau Managu and Green Salad

1. Prepare 2 cups of rice.

2. It’s 4 cups of water.

3. You need 4 tbsp of ground pilau masala.

4. You need Pinch of salt.

5. It’s of Cooked managu.

6. Prepare 1 of onion.

7. It’s 2 of tomatoes.

8. It’s 1/2 of cucumber.

9. It’s 1 tsp of black pepper.

10. It’s of Lemon juice.

11. It’s of Green lettuce.

Just adjust cooking time if using a different kind of rice or pan size.

For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things.

Raise your fork for this one. —Aysha Schurman, Ammon, Idaho.

My family and friends all love this salad, which they've referred to as "the Greek salad." The recipe makes enough to feed a crowd, so it's a perfect bring-along for a big party.

Easy Pilau Managu and Green Salad step by step

1. Pilau.

2. Add onions to pan with oil. Fry until the onions are darkly brown.

3. Add the pilau masala and mix a few minutes.

4. Add water and allow to come to a boil. Add rinsed rice and cook until all water evaporates.

5. Green salad.

6. Chop onions, tomatoes and green lettuce. Toss to combine. Add lemon juice, salt and black pepper and mix.

7. Serve pilau, managu and green salad.

No matter what you're looking for—something with the Greek flavors you love, or just a healthy, simple salad—it will not disappoint!

Spicy Greens and Pear Salad with Pomegranate Gremolata In a small bowl, add the cumin seeds, cardamom, fennel seeds, cinnamon, black peppercorns, and bay leaves and stir to combine.

Turn the mixture out onto a baking sheet and put it in the center of.

In a small skillet, heat oil over medium-high heat.

Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper.