How to Special Yummy Wet fry fish #Authormarathon

How to Special Yummy Wet fry fish #Authormarathon Delicious, fresh and tasty.
Wet fry fish #Authormarathon. Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased) that you m. The fish turned out so great.
Now that you know which oils to deep fry fish, as well as the best fish to deep fry, lets take a look at tips and tricks to enhance your overall experience.
If you try and fry fish without a batter, the fish can harden and be tough to eat.
Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely.
You can have Wet fry fish #Authormarathon using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Wet fry fish #Authormarathon
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You need 4 of medium size deep fried fish.
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It’s 4 tbsp of cooking oil.
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You need 1 of large onion.
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It’s 2 cloves of garlic.
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You need 1 of Capsicum.
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It’s 2 of tomatoes.
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You need 1 tbsp of tomato paste.
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Prepare of Dhania.
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It’s to taste of Salt.
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It’s 3 glasses of Hot water.
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You need 1 tsp of msherekha (local ingredient).
Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing).
Get hooked on the concept of DIY pan-fried, air-fried, or deep-fried fish.
Yes, you can learn how to fry fish at home that tastes just as good as (maybe better than) you'd order at a restaurant or a fish fry.. so the wet and dry coatings can adhere better to the fish.
Combine marmalade and horseradish; serve with fish.
Wet fry fish #Authormarathon instructions
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Wash and cut onions, garlic, tomatoes, capsicum into small pieces and shallow fry them, add tomato paste and salt to taste then let it cook into a sauce..
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To incorporate all the ingredients into cooked stew, add hot water and let it boil for like 2 minutes, add the local ingredient-msherekha (optional), I like this ingredient in my animal proteins..
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Put in all the four fish as below..
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Cover and let it simmer for about 10 minutes (do not stir) and it is cooked as below..
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Add cut dhania on top and cover to simmer for 2 minutes remove from heat..
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Serve with hot ugali..
Use to coat fish or chicken filets.
Deep fry until a nice golden brown.
The fish always needs to be coated before you dip it into hot oil.
With that, apply powdered flavoring to wet fish fillets, or coat it with a wet batter, which is usually a mixture of milk, eggs, flour, and cornmeal.
Afterwards, carefully dip the fish fillet into the fryer filled with hot oil to make sure it doesn't splash everywhere.