Recipe: Eating on a Dime Chicken Vindaloo

Recipe: Eating on a Dime Chicken Vindaloo Delicious, fresh and tasty.

Chicken Vindaloo. Stir in the tomato paste until no lumps of paste remain. Add the chicken, potatoes, tomatoes, chicken broth, wine vinegar, and bay leaf. Add the garlic and onion to the pan and sauté until golden brown.

Taste and add salt and pepper to your liking.

If the vindaloo is too vinegary, add soft dark brown sugar a little at a time to your taste.

Vindaloo is a spicy Indian curry from the region of Goa.

You can cook Chicken Vindaloo using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Vindaloo

1. You need 300 gm of chicken fillets - cubed.

2. Prepare 2 of large onions - peeled and sliced.

3. It’s 4 tbs of oil.

4. Prepare 1 of green chilli (2 for full strength), slit at the top.

5. It’s 3 cloves of garlic, chopped.

6. It’s 1 tbs of ginger, grated.

7. It’s 2 tbs of dessicated coconut.

8. It’s 1 tbs of coriander leaves, chopped.

9. Prepare 100 ml of natural yoghurt.

10. You need 1 tsp of garam masala.

11. Prepare 1 tsp of turmeric.

12. Prepare 2 tbs of vinegar.

13. Prepare 1 tsp of chilli powder.

14. Prepare 25 gm of butter.

15. Prepare 1 tsp of salt.

The Portuguese brought a similar dish to India, which eventually led to the origin of Vindaloo.

Vindaloo comes from a Portuguese dish "Carne de Vinha d'Alhos," which literary means a dish made of meat (usually pork) and cooked with wine.

A recipe for the popular spicy Indian dish, this spicy, tangy chicken vindaloo curry is a quick and easy kitchen staple.

My version is wonderfully fiery, though you can easily adjust the heat and spice to your preference.

Chicken Vindaloo instructions

1. Warm the oil and butter in a saucepan, add onions, green chillies, cook for 3-5 minutes until soft.

2. Add the garlic, ginger, salt turmeric, chilli powder and stir fry for 3 minutes.

3. Add the chicken and increase the heart to seal the juices and cook for 3 minutes.

4. Take the saucepan of the heart and add vinegar and yoghurt one spoonful at a time, mix and add 200ml water.

5. Cover and simmer for 20-25 minutes.

6. Remove the life and boil vigorously until the gravy thickens then add coconut, garam masala, and coriander leaves.

7. Cook for 5 minutes and serve with fitted rice.

If you are a spicy food lover like I am, you need to give your taste buds a treat and try this amazing Chicken Vindaloo Recipe.

Chicken vindaloo recipe is tangy, sweet and hot curry with gravy.

Vindaloo curry recipe is from Goan cuisine and also very popular in Maharastra state of India.

Vindaloo recipe was originally created by the Portuguese.

The word vindaloo itself comes from popular Portuguese recipe for "carne de vinha d'alhos" which means meat, wine and garlic.