Recipe: Delicious Haressa (farina sweet)

Recipe: Delicious Haressa (farina sweet) Delicious, fresh and tasty.

Haressa (farina sweet). Haressa (farina sweet) Layla Al Dabean Zawaideh (lulu) West Bloomfield Township, Michigan. I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. So here it is and enjoy!

Harissa is a typical Middle Eastern dessert very popular in Egypt.

It is a dense, moist cake, gooey with a fragrant simple syrup.

Harissa, also known as basboosa is a semolina sweet cake with a delicate balance of citrus notes, coconut, optional rose notes, and accented with golden almonds on top.

You can cook Haressa (farina sweet) using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Haressa (farina sweet)

1. Prepare 2 cup of farina or smeed.

2. You need 1/2 cup of yogurt.

3. It’s 1/4 cup of warm milk.

4. It’s 3/4 cup of butter room temperature.

5. Prepare Dash of salt.

6. Prepare 1/4 teaspoon of mahlab.

7. Prepare 1/4 teaspoon of Arabic ground gum miska.

8. It’s 2 tablespoon of sugar.

9. Prepare 1/2 package of dry yeast.

10. Prepare of Topping.

11. You need 21/2 cup of any kind nut chopped.

12. It’s 1/2 tablespoon of cinnamon.

13. It’s 1/4 teaspoon of nutmeg.

14. It’s 1 tablespoon of melted butter.

15. Prepare 3 tablespoon of powder sugar.

16. You need Splash of water.

17. It’s of 2 cup simple Syrup or attar hot.

It is the perfect treat to serve to guests with tea and coffee, and its simple recipe method will.

Harissa, the basic flavoring agent in Tunisian cuisine, is extremely versatile.

Use it as a condiment for grilled meat or fish, add it to roasted vegetables, or stir into stews and soups.

Harissa is a traditional accompaniment with Moroccan and North African food.

Haressa (farina sweet) step by step

1. Mix farina with butter look and feel like wet sand cover and leaves overnight.

2. Dissolve the yeast in 2 the warm milk, add the yogurt and the yeast mixture to the smeed with all the ingredients do not knead you will have a mixture thick moist.

3. Place the mixture on well greased pan flats the top with wet spoon with water then mix all the toppings and add on top the mixture cut into squares.

4. Bake at 350 f for 40 minutes until golden.

5. When you get out of the oven pour the hot simple syrup over it the syrup must be hot.

6. Let it cool completely at least 6 hours before you enjoy.

Use sparingly as it is powerfully spicy!

One of the things that I can't seem to get used to in this whole expat experience is this endless summer!

Last year, I kept on hoping that the… So while it may not be tooth-achingly sweet, it is still plenty sweet.

The semolina called for in this recipe should be fairly easy to find in a well-stocked grocery store, Italian markets and bulk bins.

But if you can't find it, a ready substitute for semolina is farina, or more commonly known as the comforting breakfast cereal, Cream of Wheat!