Recipe: Delicious Baked potatoes served with wet fry and salad

Recipe: Delicious Baked potatoes served with wet fry and salad Delicious, fresh and tasty.

Baked potatoes served with wet fry and salad. Baked potatoes served with wet fry and salad. Smoky Sweet Potato Fries—sweet potatoes coated in a chili seasoning blend, baked until crisp, and served with sweet chili mayo. Recipe by Foody Schmoody Blog People also love these ideas When it comes to fried chicken — the sides can be just as good, if not better than the main dish.

It uses baked potatoes, cheddar cheese, bacon, and chives for a backyard take on loaded jacket taters.

Serve it chilled and garnish it with a little extra shredded cheese and green onions for a pretty presentation.

Turn leftover baked potatoes into potato salad This one's so easy.

You can cook Baked potatoes served with wet fry and salad using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked potatoes served with wet fry and salad

1. It’s of Potatoes.

2. Prepare of For the wet fry.

3. It’s of Goat meat.

4. You need of Onions.

5. Prepare of Tomatoes.

6. You need of Hoho.

7. It’s of Crushed garlic.

8. Prepare of Spices (garam masala and black pepper).

9. You need of For the salad.

10. You need of Cabbage.

11. It’s of Carrots.

12. It’s of Mayonnaise.

Just take a leftover baked potato, cut it into cubes, and mix it with other ingredients to make a potato salad.

Baked potatoes are already cooked to nearly the perfect texture for this, so it takes no extra effort.

If you want a perfectly balanced meal, serve a light and refreshing salad with your pork chops.

Any kind of green salad will do, but I like mine with a tangy dressing, like a raspberry vinaigrette, because it complements the pork chops' savory flavors well.

Baked potatoes served with wet fry and salad step by step

1. For the potatoes… Peel the potatoes boil them for like 10 minutes… As they boil pre-heat your oven for 10 minutes @180 degrees… After 10minutes bake the potatoes at 180 degrees for 35minutes.

2. As the potatoes are baking… In a sufuria.. Pour your meat inside and ensure that it is dry… Once dry pour oil and fry kidogo… Then add the onions and crushed garlic and mix and simmer for like 3minutes… After 3minutes add in the tomatoes and hoho plus the spices and let it cook… After the tomatoes have cooked nicely switch off your heat..

3. For the salad… Cut your cabbage and grate your carrots and mix and add 2 tablespoons of mayonnaise.

4. Enjoy with a glass of juice 😃.

To make: combine olive oil, sugar, mustard, vinegar, salt, and.

Honestly, almost any potato salad is good with ribs, but the tangy herbed dressing (a shallot-and-Dijon vinaigrette with parsley, tarragon, and dill) is a nice change from the usual heavy mayo version and cuts through the richness of BBQ ribs like a knife.

Get our Herbed Potato Salad recipe. (And find out which potatoes to use for potato salad.

You can slice potatoes and grill them alongside your burgers, or, for a super-hearty side, you can bake them and serve with a batch of warm, peppery baked beans.

Spice things up by choosing a sweet potato recipe , or pick another vegetable entirely to create an even more unique batch of french fries.