Recipe: at dinner Bread gulabjamun fruit dessert (My innovative dish)

Recipe: at dinner Bread gulabjamun fruit dessert (My innovative dish) Delicious, fresh and tasty.

Bread gulabjamun fruit dessert (My innovative dish). Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun. They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom infused sugar syrup. Each bite into a succulent, pillowy, sugar syrup soaked bread ball is pure bliss, especially when slightly warm.

You can use leftover bread also for this.

I have already posted Gulab Jamun prepared with ready mix.

Soon I will be posting gulab jamun from scratch using khoya.

You can cook Bread gulabjamun fruit dessert (My innovative dish) using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bread gulabjamun fruit dessert

(My innovative dish)

1. Prepare 250 g of khoya.

2. It’s 100 g of paneer.

3. It’s 50 g of maida.

4. You need 2 cup of sugar.

5. It’s 1 cup of water.

6. You need 1/2 kg of milk.

7. You need 2 spoon of sugar.

8. It’s As needed of Desi ghee for fry.

9. You need 1 tsp of Cardamom powder.

10. It’s as needed of Chopped pista.

11. Prepare 1 of Kiwi.

12. It’s as needed of Black grapes.

13. You need 2 of bread slice.

Making gulab jamun at home is very easy: Gulab Jamun is a milk solid based dessert, so traditionally it is made mainly from milk solids.

Today I am sharing a simple and easy way to make gulab jamuns at home but this is not a quick recipe.

Gulab Jamun Custard Pudding is a fusion dessert recipe to enlighten your party meal.

Here is the recipe showing how to make the fantastic dish.

Bread gulabjamun fruit dessert

(My innovative dish) step by step

1. Sugar or water ko mix kar ek taar ki chasni bana le..

2. Mava,pander, or maida ko soft hone tak mass Karein..

3. Mixture ki small boll bana le medium gas per deep fry Karein or Casni mein dal de….

4. 1/2 kg milk boil Karein ubal aane per sim gas per pakne de jab rabdi jasa thick ho jaye 2spoon sugar cardamom powder or pista add Karein..

5. 2 bread slice ke corner cut Karein or small square pieces Mein cut Karein..

6. Ghee Mein deep fry Karein or chasni Mein dip Karein..

7. Kiwi fruit ko round pieces Mein cut Karein. Grapes ko cut Karein.

8. Ab subse pahele ek plate le..

9. Sweet bread piece rakhe upper Kiwi piece set Karein..

10. Spoon se rabdi spred kerke half gulabjamun legaye..

11. Ab ek small piece Kiwi or grapes ka lega kar..

12. Chopped piste se garnish Karein..

The delicious mouthwatering dish is irresistible and real tempting.

The color and flavor of the aromatic dish is awesome.

Fusion dishes combine elements of varying culinary styles and tradition.

Warm your winter with this recipe that is sure to delight even the pickiest of dessert eaters!

Halwa made Pakistani style with grated carrot, condensed milk, nuts and golden varq.