Easiest Way to Love Perfect Kashmiri Pink Tea

Easiest Way to Love Perfect Kashmiri Pink Tea Delicious, fresh and tasty.

Kashmiri Pink Tea. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes. Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season.

Kashmiri tea is a unique chai from Kashmir Valley made from green tea, salt, baking soda and milk.

What makes it special is not only the creamy flavor, but a beautiful pink color too.

And yes, you can make it at home!

You can have Kashmiri Pink Tea using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kashmiri Pink Tea

1. It’s 3 tbsp of Green tea leaves.

2. You need 1 ,1/2 lt of Chilled water.

3. You need 1/4 tsp of Salt.

4. Prepare As needed of Sugar.

5. Prepare 1 of Star anise.

6. Prepare 6 of Cardamom pods.

7. Prepare 2 inch of Cinnamon stick.

8. It’s 1/2 tsp of Baking soda.

9. Prepare 2 cups of Milk.

10. You need As needed of Grated pistachio and almonds.

11. Prepare As required of Tea.

Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai.

This is a single box of Royal Chai.

SATISFACTION WITH DREAMS OF TASTE GUARANTEED.

In Pakistan, upscale cafes sell Kashmiri chai cheesecake, and "tea pink" is a trendy shade for wedding outfits, men's shirts, and even lingerie.

Kashmiri Pink Tea instructions

1. Take a deep bowl and add chilled water, green tea leaves, salt, star anise, cardamom pods, cinnamon stick, baking soda and boil in medium flame for about 30 mins. Keep stirring and checking..

2. Once again add chilled water and boil till its reduced. Then finally for third time add chilled water and boil for about 8 mins..

3. Now strain the tea liquid in a jar and keep aside.

4. Now in a sauce pan boil milk, add tea liquor, sugar, grated almond and pistachio and boil till milk changes to pink colour..

5. After that pour tea in a tea cup, top up with grated almond and pistachios and serve hot.

Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir.

This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have.

The pink color in Kashmiri tea is reaction of chorophyll present in tea.

So basically you have to cook the tea enough to get all the chlorophyll released in water.

You also need a little baking soda in tea to accelerate reaction.