Easiest Way to Autumn At Home Kolhapuri Boiled Eggs Gravy

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Easiest Way to Autumn At Home Kolhapuri Boiled Eggs Gravy
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Easiest Way to Autumn At Home Kolhapuri Boiled Eggs Gravy Delicious, fresh and tasty.

Kolhapuri Boiled Eggs Gravy. Boiled eggs, fried and then cooked in a luscious gravy of tomato and spices. It goes best with rice, roti or Paratha. In our home, eggs are loved by all.

I'm telling ya'll, if you are fan of Indian Chicken Curry, you will NOT miss chicken for a second in egg curry!!

HOW TO PREPARE: Hard boil the eggs and after shelling, keep it aside.

Dry roast the spice powders, coconut and keep it aside after grinding. 'Kolhapuri Egg Curry' is from this category.

You can cook Kolhapuri Boiled Eggs Gravy using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kolhapuri Boiled Eggs Gravy

  1. You need of For the masala:.

  2. It’s 2 of Dry red chilies (Badge chili brings out the best flavor).

  3. Prepare 1/2 cup of Dry coconut.

  4. Prepare 11/2 tsp of Coriander seeds-.

  5. It’s 1 tsp of Cumin seeds-.

  6. Prepare 1 tsp of Black Pepper corns- (or more depending on your spice tolerance).

  7. It’s 1/2 tsp of Methi seeds/Fenugreek –.

  8. Prepare 1 large of Big Onion –(finely sliced).

  9. Prepare 1 tsp of Turmeric powder –.

  10. You need 1′inch of Ginger-.

  11. Prepare 3-5 flakes of Garlic-.

  12. It’s 1tbsp of Tamarind paste /Tamico – (this one gives the tangy taste to the delicious curry).

  13. You need 6 of boiled eggs.

  14. It’s of For tadka.

  15. It’s 1 of onion finely chopped.

  16. Prepare 2 of tomato’s crusted/ chopped.

  17. It’s As required of jeera,Hing,curry leaves.

This is a famous Maharashtrian dish in which boiled eggs are cooked into the 'kolhapuri' gravy. it tastes million bucks !

This curry is rich + hot in taste and goes perfectly with steamed rice or plain chapatis.

You can keep a large batch of this Kolhapuri masala in fridge for almost a month.

Kolhapuri Palak Egg Curry Recipe is packed with flavors.

Kolhapuri Boiled Eggs Gravy step by step

  1. 1.Dry roast all the ingredients except onions which can be sauted with a little oil separately.once you sauté onions mixed together with all dry ingredients and roast it for 5 mins.

  2. Blend all of the above mix in a blender along with the tamarind paste..

    1. in the new pan put little oil and one spoonful of chat masala and salt and roast the eggs..
    1. in a hot pan add oil and give proper tadka ingredients, later add grinded masala +salt + chilli + garam masala & mix it till oil starts coming out from edges..
  3. Put some water and add roasted eggs into boiling curry, simmering the flames and adding salt to taste. serve hot with brown rice or hot idli’s..

The gravy is filled with aromas from spices like cumin seeds, cloves, bay leaves, palak, onions and coconut are sautéed well with garam masala powder and then ground to form a luscious gravy.

The boiled egg is then roasted with oil and served along with kolhapuri palak curry.

The recipe is a wonderful twist on the usual flavors that we.

Kolhapuri Egg Masala is very spicy and delicious egg gravy prepared using dry coconut , black peppercorns and spices.

Kolhapuri is recipes have more heat in it and this one too is quite spicy.