Recipe: at dinner Wet fry fish with vegetables 4weekchallenge

Janie Parker
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Recipe: at dinner Wet fry fish with vegetables 4weekchallenge
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Recipe: at dinner Wet fry fish with vegetables 4weekchallenge Delicious, fresh and tasty.

Wet fry fish with vegetables 4weekchallenge. Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased) that you m. I am a Kenyan youtuber based in Nakuru.

One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get.

These ingredients combined with the goat meat make a delicious dish.

If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match.

You can have Wet fry fish with vegetables 4weekchallenge using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wet fry fish with vegetables

4weekchallenge

  1. You need 1 of medium fresh fish.

  2. You need of Cooking oil.

  3. You need of I piece cucumber.

  4. It’s 2 of tomatoes.

  5. It’s 1 of bulb of onion.

  6. Prepare of Salt.

  7. It’s of Paprika.

  8. Prepare of Fish masala.

Fish Fry Batter Feeling Foodish. salt, baking powder, oil, beer, fish, all purpose flour.

Batter Fried Zucchini CDKitchen. zucchini, pancake batter, oil.

Beer Batter Fish Catz In The Kitchen. cornstarch, vegetable oil, all purpose flour.

Wet will not stick to wet and dry will not stick to dry.

Wet fry fish with vegetables

4weekchallenge step by step

  1. Wash the fresh fish, sprinkle salt and let it drip water for 30 minutes.

  2. Heat the cooking oil in a karai and deep the fish,deep fry until it turn brown on both sides.

  3. Drain the oil and put the fish in another sufuria add sliced onion, tomatoes,cucumber,fish masala,a pinch of salt and paprika and half a cup of water without adding oil.

  4. Let it simmer for 7 to 10 minutes and the fish will be soft and tasty.

Drain the fish but there is no need to pat dry.

It is still wet on the surface.

Dip the fish pieces into flour or dry batter or dry seasoned flour.

That puts the dry on it.

Now it is ready to be dipped into the batter mixed with water.