Easiest Way to Vegan At Home Kashmiri Kehwa

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Vegan At Home Kashmiri Kehwa
Page content

Easiest Way to Vegan At Home Kashmiri Kehwa Delicious, fresh and tasty.

Kashmiri Kehwa. Kashmiri Kahwa is also Called The Fat Cutter for fat People. In order to remain Healthy and to loose weight always Use Kahwa in the morning. For Women Kashmiri Kahwa Helps to remain Fit.

Traditionally Kashmiri Hindus have always referred to kehwa as Mogul chai.

Meaning this tea was introduced in the valley back then by the Mughal emperors.

Historically, the Kahwah as a drink has been popular throughout Kashmir, Afghanistan, Central Asia, Iran and the Middle East.

You can have Kashmiri Kehwa using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kashmiri Kehwa

  1. Prepare of Boiled water..

  2. You need of Crushed cardamom pearls..

  3. You need of Crushed Cinnamon stick..

  4. Prepare of Brown sugar..

  5. It’s of Green tea bags..

  6. It’s of Almonds powder..

  7. Prepare of Butter..

  8. Prepare of Saffron… Few threads.

Even today, it remains a popular drink of choice in these regions.

Kahwa or Kashmiri kahwa Tea recipe with step by step pics.

Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine.

Kahwa is a warming tea and always had hot.

Kashmiri Kehwa step by step

  1. Kettle main cinnamon, cardamom pearls, sugar and 4 pouch of green tea dal ke high boiled water add ke cover kar de 2 minutes ke liye..

  2. After 2 minutes 4cups main butter and almond powder dal kar upper se hot tea pour ke enjoy ❤ karein. Saffron threads bhune Dale..

  3. Winter season main mostly banati hu. Yeh four person ke liye hai..

Using whole spices and saffron makes it warming for the body which suits the cold climate of kashmir.

Kashmiri Kahwa or Kehwa Chai is a traditional Kashmiri tea flavored with cardamom and infused with cloves, cinnamon, and saffron.

It was traditionally prepared in a brass kettle known as samovar.

It is basically green tea with flavors of spices. #KashmiriFood Here is the complete recipe of Kashmiri kehwa in winter special recipe.

The recipe is very quick and easy.