Easiest Way to Love Eating on a Dime Gulab Jamun with fruit kesar rabdi

Minerva Chapman
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Love Eating on a Dime Gulab Jamun with fruit kesar rabdi
Page content

Easiest Way to Love Eating on a Dime Gulab Jamun with fruit kesar rabdi Delicious, fresh and tasty.

Gulab Jamun with fruit kesar rabdi. For tart ; In a bowl mix all ingredients and make a soft dough. These jamuns are an Indian version of doughnuts. To make them extra special, once fried and soaked in sugar syrup they can be drizzled with the amazing flavour of rabri.

ASSEMBLING - Take a plate and put rabri on it.

Place gulab jamun and garnish with almonds and pumpkin seeds.

Gulab jamun with rabri is ready to be served.

You can cook Gulab Jamun with fruit kesar rabdi using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gulab Jamun with fruit kesar rabdi

  1. Prepare 250 grams of khoya.

  2. It’s 100 grams of paneer.

  3. You need 2 tbsp of all purpose flour.

  4. It’s 1 cup of sugar.

  5. It’s 1 cup of water.

  6. Prepare 2 of cardamoms.

  7. Prepare 7-8 of saffron strings.

  8. Prepare of For frying Oil or desi ghee.

  9. Prepare of For rabdi.

  10. It’s 500 ml of full fat milk.

  11. Prepare 4 tbsp of sugar.

  12. You need 2 of cardamoms.

  13. It’s 7-8 of saffron strings.

  14. You need of For garnishing Finally chopped mix fruits.

Usually, traditional rabdi is not flavoured or garnished.

In north India, usually, rabdi is served with Malpua, Jalebi, Gulab jamun or Shahi Tukda, but one can enjoy on its own.

KESAR LACHHA RABDI KESAR LACHHA RABDI means LACHHA RABDI is infused with saffron.

Rabri is a popular and exotic Indian dessert.

Gulab Jamun with fruit kesar rabdi step by step

  1. Mash khoya and paneer properly add all purpose flour and make smooth dough.

  2. In a pan make sugar syrup. Boil sugar and water together and make 1 string chashni.

  3. Divide to dough in equal parts and make balls add some cardamom powder and saffron between each balls..

  4. Heat oil in kadhai and fry the balls on medium to low flame.

  5. Add these balls in sugar syrup and keep a side for half an hour..

  6. For rabdi,boil milk with sugar and saffron on medium to low flame approx half an hour or milk becames thick..

  7. Add cardamom powder and switch off the flame.cool this rabdi for half an hour or keep in refrigerator..

  8. In a plate place the gulab jamun, rabdi and garnish with mix fruits and dry fruits..

Generally rabri is served with Jalebi, Gulab jamun,shahi tukda and many more.

Try this fruit rabri at home and Happy Holi to you all.

Kesar Rabri; Pista kulfi Remove the gulab jamuns from the sugar syrup and add it to the cooled rabri.

Note : Homemade gulab jamun is used here.

Store bought one can also be used.