Easiest Way to Autumn Appetizing Fried Omena, Kienyeji and brown Ugali

Easiest Way to Autumn Appetizing Fried Omena, Kienyeji and brown Ugali Delicious, fresh and tasty.

Fried Omena, Kienyeji and brown Ugali. See recipes for Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali too. Once your omena turns brown, add your tomatoes and cook for some few minutes and your fried omena will be ready; Serving: omena served best with some nicely cooked ugali with Sukuma wiki (collard greens). I believe you will definitely enjoy omena!

See recipes for Brown ugali too..

Omena, Spinach, Oil, Salt, Maize flour, Water, Onions, Tomatoes Mama Njoro.

A bunch of finely chopped coriander leaves.

You can cook Fried Omena, Kienyeji and brown Ugali using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fried Omena, Kienyeji and brown Ugali

1. Prepare of dish omena.

2. You need of Left over kienyeji.

3. It’s of Cooking oil.

4. It’s of salt.

5. Prepare of capsicum.

6. You need of nyanya.

7. You need of Chili sauce.

8. Prepare of spring onions.

9. You need of dish omena.

10. Prepare of Left over kienyeji.

11. Prepare of Cooking oil.

12. You need of salt.

13. It’s of capsicum.

14. You need of nyanya.

15. You need of Chili sauce.

16. It’s of spring onions.

Omena is a favourite among the Luo community.

If omena is not properly cleaned it acquires a bitter taste.

Fishermen around lake Victoria dry the omena by the lakeside, before transporting it to the market.

This makes the omena gather sand.

Fried Omena, Kienyeji and brown Ugali step by step

1. Wash the Omena, deep fry them first then remove from oil..

2. Add onions to the Omena with capsicum..

3. Add nyanya then add salt. Stir thoroughly..

4. Cook for ten minutes while stirring..

5. Serve with kienyeji and brown Ugali.

6. Add the chili sauce while eating.

7. Add onions to the Omena with capsicum..

8. Add nyanya then add salt. Stir thoroughly..

9. Cook for ten minutes while stirring..

10. Serve with kienyeji and brown Ugali.

11. Add the chili sauce while eating.

You need to wash this sand off the omena.

I will show you how to clean omena.

Roast it slightly to get rid of the tiny invisible feathers.

Ugali Maini- While Luhya baes will focus on the size of the mound of Ugali, outdo them and load up on the fried liver.

And for those with patience, try the brown Ugali made of millet with a.