Recipe: Tasty Dry Fruit Stuffed Gulab Jamun

Recipe: Tasty Dry Fruit Stuffed Gulab Jamun Delicious, fresh and tasty.

Dry Fruit Stuffed Gulab Jamun. Procedure to make Dry Fruits Stuffed Gulab Jamun: First Step: Grate Almonds and Cashews in a bowl. Dry Kala Jamun is a variant of Gulab Jamun where it makes a use of khoya, chenna/paneer, semolina, flour, sugar and a dash of dry fruit stuffed inside balls. These Stuffed Dry Jamuns are then fried and dipped in sugar syrup.

Dry kala jamun is a variant of gulab jamun where it makes a use of chenna/paneer, suji, sugar and a dash of dry fruit stuffed inside balls.

These stuffed dry jamun are then to be fried and then dip it in the sugar syrup.

Also the dessert differs with a slight variation i.e. sugar.

You can cook Dry Fruit Stuffed Gulab Jamun using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dry Fruit Stuffed Gulab Jamun

1. You need of For Gulab Jamun Balls:.

2. It’s 1 1/2 cup of milk powder.

3. Prepare 3/4 cup of milk.

4. It’s 2 tablespoons of ghee.

5. It’s 1/2 cup of refined flour.

6. You need 2 Pinch of baking soda.

7. You need 1/4 cup of grated paneer.

8. Prepare of For the filling of gulab jamun.

9. You need 2 teaspoon of Chopped pistachios.

10. It’s 1 teaspoon of fine sugar.

11. Prepare 2 tablespoons of milk powder.

12. It’s 10 of Saffron threads.

13. You need 1 cup of Ghee for frying.

14. Prepare of For Sugar Syrup:.

15. It’s 2 cup of sugar.

16. You need 2 cups of water.

17. You need 1 teaspoon of Cardamom powder.

18. Prepare 10 of saffron threads.

Take a bowl and add bread crumbs.now add milk and knead dough for gulabjamun.

I have used only ready made gulab jamun mix to make these dry gulab jamuns.

Even beginners and novice cooks can try this recipe with success.

This is a quick, easy dessert for festivals, parties, get together and potluck.

Dry Fruit Stuffed Gulab Jamun step by step

1. Make sugar syrup by boiling sugar and water till it becomes little thick, add saffron and cardamom powder and keep it warm..

2. Mix all four ingredients listed under filling and make very small balls of pistachios for center of gulab jamuns.

3. To make Gulab Jamun: First take milk powder and ghee and baking soda and mix well..

4. Mix everything nicely and make small lemon size balls and fill centre with pista mixture..

5. Fry till dark brown on slow flame in hot ghee, keep turning them occasionally for the even brown colour..

6. Take them out on a plate and transfer in the warm sugar syrup and soak in, leave for half an hour it will become double in size..

7. Serve hot or warm as per the choice..

The festive season has kicked off!!

With Raksha Bandhan around the corner, I'm here today to share Khoya Paneer Gulab Jamun Recipe for this special occasion.

This is my second recipe on gulab jamun.

Try out my other Gulab Jamun Recipe with just Khoya.

Todays Khoya Paneer Gulab Jamun Recipe has Khoya (evaporated milk solids) and Paneer (homemade cottage cheese ….both homemade!!