How to Quick Yummy Bacon burger

How to Quick Yummy Bacon burger Delicious, fresh and tasty.

Bacon burger. Place bacon in a large skillet over medium heat. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender.

Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most.

Place the beef into a medium mixing bowl.

Add the cream, hot sauce, Worcestershire, salt and pepper.

You can have Bacon burger using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bacon burger

1. You need 1 lb of ground beef.

2. You need of Hamburger rolls.

3. You need of Canadian bacon.

4. It’s of Sliced onion.

5. Prepare of Spicy brown mustard.

6. Prepare of Ketchup.

7. Prepare of Salt.

8. It’s of Pepper.

9. It’s of Garlic powder.

10. It’s of Mozzarella cheese slices (get from deli counter).

With clean hands, mix the meat well.

These bacon burgers can be grilled, pan-grilled, broiled, or baked.

Simple seasonings and diced bacon make these burgers juicy and delicious.

In a large bowl, combine the first seven ingredients.

Bacon burger step by step

1. In a large bowl mix ground beef with salt, pepper, and garlic powder. And form burger patties..

2. In fry pan fry burgers 5 or 6 minutes each side on medium heat. (alway test temp with a meat thermometer to get desired temp).

3. When burgers are at desired temperature, place a slice of deli cut mozzarella and melt onto burgers..

4. While burgers are frying cut onion into slices I usual put 3 or 4 slices per burger depending on the onion slice size..

5. After burgers are cooked, take Canadian bacon and fry in same burger pan. Brown both sides of bacon and set aside with burgers..

6. While bacon is cooking toast your burger buns..

7. Assemble your sandwich. Burger with melted cheese, on bottom bun, Canadian bacon on top of burger, mustard, ketchup, onion, top bun..

8. Enjoy!!!.

Crumble beef over mixture and mix well.

Adding ground bacon to the meat makes the patties incredibly juicy and flavorful.

I started making these burgers after I transitioned to a low carb diet.

Suddenly, with no bun, the burger became the star of the show, and I wanted it to be as flavorful and as juicy as possible.

One is cooking the bacon and the burger together.