Recipe: Perfect Easy Cream Cheese Sugar Cookie Bars

Recipe: Perfect Easy Cream Cheese Sugar Cookie Bars Delicious, fresh and tasty.
Easy Cream Cheese Sugar Cookie Bars. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large mixing bowl or stand mixer combine the butter, cream cheese, sugar, and egg blend with a mixer until nice and smooth. Add the flour, baking powder and baking soda.
Using a knife, you can cut the roll of sugar cooking dough right in half.
Whip up the cream cheese filling, which is a mixture of cream cheese, egg, and vanilla extract.
These Cream Cheese Sugar Cookie Bars are amazing!
You can cook Easy Cream Cheese Sugar Cookie Bars using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Cream Cheese Sugar Cookie Bars
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It’s 1 1/2 cup of of sugar.
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It’s 1 cup of of softened butter.
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You need 1 of egg.
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It’s 8 oz of of cream cheese.
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Prepare 1/2 tsp of of baking soda.
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Prepare 1 tsp of of vanilla (or more to taste).
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It’s 2 1/2 cup of of flour.
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It’s 1 tsp of of baking powder.
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It’s 1 of For Frosting.
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You need 1/2 cup of of softened butter.
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You need 5 oz of of softened cream cheese.
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Prepare 3 1/2 cup of of powdered sugar.
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It’s 1 of Thin with milk or lemon juice to get desired consistency..
They have the same great taste of sugar cookies without all the hassle.
Not only do the bars themselves have cream cheese in them, I made a cream cheese frosting too!
These bars are so light and fluffy!
When I made these sugar cookies bars my husband thought I made just one large cookie…haha.
Easy Cream Cheese Sugar Cookie Bars step by step
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Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy..
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Add dry ingredients to wet ingredients and mix well..
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Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough..
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Bake in a preheated 350°F oven until golden brown (about 20 mins). Dont over cook or your cookies will be dry..
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For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency..
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Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate..
Cut this recipe in half, and bake them for around the same amount of time, until the center is set. best cream cheese sugar cookie recipe- Tips and Tricks.
Here are some tips and tricks to use when you prepare these best cream cheese sugar cookie recipe that have always worked well for me.
Sugar cookie bars bake in a cookie sheet so there is plenty serve a crowd.
Change up the frosting color and sprinkles for any event or Holiday.
Mix cream cheese and white sugar together in another bowl using an electric mixer until blended.