Recipe: at dinner Beef Peratiyathu

Recipe: at dinner Beef Peratiyathu Delicious, fresh and tasty.

Beef Peratiyathu. Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees.

Add the cooked beef to the pan and mix it well.

Garnish with fried coconut pieces and serve with chapathis or parota.

Chicken Peralen/ Kozhi perattiyathu is a typical kerala style chicken dry curry with coconut oil, spices and curry leaves.

You can have Beef Peratiyathu using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Beef Peratiyathu

1. You need 4.4 lb of beef.

2. Prepare 1 of Large Red Onion.

3. It’s 2 tbsp of fresh ginger.

4. It’s 3 tbsp of fresh garlic.

5. You need 1 cup of sliced coconut.

6. You need 3 tbsp of red chilli.

7. Prepare 2 tbsp of coriander powder.

8. You need .5 tsp of turmeric powder.

9. You need 1 tsp of garam masala.

10. Prepare 1 tsp of pepper powder.

11. It’s 2 tsp of salt.

12. It’s 15 of curry leaves.

13. Prepare 3 tbsp of coconut oil.

The Malayalam word 'peralan' or 'purattiyathu' means 'coated 'or 'covered'.

For this recipe, all chicken pieces are well coated and cooked with masala gravy without adding any extra water.

Add half a cup of water and close the pan after mixing well.

Among all those who seem to worship 'beef and porotta', there's a small crowd of people among Keralite Hindus who stay away from eating beef…and I belong to that crowd.

Beef Peratiyathu instructions

1. Heat oil in a pressure cooker.

2. Fry coconut slices until it is slightly brown.

3. Add onion and fry until it is light pink. Keep a bit of the onion aside for the stir fry at the end..

4. Add ginger, garlic and Curry leaves and fry until brown. Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves.

5. Add chilli powder and keep stirring for two mins until raw smell goes away.

6. Add coriander powder and turmeric powder and fry until raw smell goes away.

7. Add beef and stir until the masala is fully mixed with the meat.

8. Keep cooking until water from the beef starts separating.

9. Add salt and pepper powder and keep cooking until water fully separates.

10. Attach the lid of the pressure cooker and cook until 4 whistles are complete.

11. Turnoff the flame and keep it on the burner for 15-20 minutes.

12. Take the rest of garlic, ginger and crush it in a stone grinder.

13. Use 1 tbsp of oil and fry mustard seed in another frying pan until it splutters..

14. Add rest of the onion and two curry leaves and fry till the color changes.

15. Add the crushed garlic and ginger and fry until the fresh smell goes away.

16. Add a bit of garam masala and fry for 2 more minutes.

17. Add beef from pressure cooker and add it to the fried spices and mix well. Fry untill the water evaporates fully.

So it's wrong to collectively say that all Keralite Hindus eat beef.

How to make pepper chicken recipe Kerala style also known as chicken peralan or chicken kurumilagu peratiyathu is a dry recipe where chicken is coated with pepper masala base and dried/roasted. this is also called as varatiyathu as we let it to cook in simmer until dry and roasted. we usually cook the chicken pepper.