Easiest Way to Winter Eating on a Dime Egg lababdar

Easiest Way to Winter Eating on a Dime Egg lababdar Delicious, fresh and tasty.

Egg lababdar. Egg Lababdar is a rich ,creamy gravy made with tomato cashew puree and some spices where boiled egg is cooked in it. Egg is one of super food i would say… its always a saver in our house everyone in our house like egg dishes, so trying a new variety will always be a hit. Creamy Egg curry A unique and delicious egg recipe.

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Egg Lababdar is a rich ,creamy gravy made with tomato cashew puree and some spices where boiled egg is cooked in it.

Egg Curry Masala Dhaba Style अंडा करी मसाला

You can cook Egg lababdar using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg lababdar

1. Prepare 5 of boiled eggs.

2. Prepare 4 of chopped onions.

3. You need 3 of chopped tomatoes.

4. Prepare 12 of cashew nuts.

5. You need 2 of green cardamom.

6. It’s 3 of cloves.

7. It’s 2 of bay leaves.

8. Prepare 1" of ginger.

9. It’s 4 of garlic cloves.

10. You need 3 of green chillies.

11. Prepare to taste of Salt.

12. Prepare 1 tsp of red chilli powder.

13. It’s 1/2 tsp of turmeric powder.

14. Prepare 1/2 tsp of cumin powder.

15. You need 2 tsp of coriander powder.

16. It’s 1/2 tsp of garam masala.

17. You need 1/2 tsp of kasuri methi.

18. Prepare 1 tbsp of chopped coriander leaves.

19. You need 1 tbsp of fresh cream.

20. Prepare 4 tbsp of oil.

21. Prepare as required of Water.

Easy to make at home restaurant style Paneer Lababdar recipe.

Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews, grated paneer and paneer cubes.

Paneer lababdar is most commonly seen on the North Indian Restaurant menus.

Though not as popular as the paneer butter masala & paneer makhani, it is a favorite among many who love paneer in rich and delicious spicy gravy. "Lababdar" means a strong desire of something and complete surrender to it.

Egg lababdar step by step

1. In a pan, add 1 cup water, tomatoes, cashews, ginger, garlic, cardamom, and cloves and boil it till the tomatoes become soft. Let it cool down and then grind it to a smooth paste..

2. Now heat oil in a kadhai and add bay leaves, onions, green chilies and saute till onions become light brown. Add the dry masalas and mix it well..

3. After a while, add tomato cashew paste, Kasuri methi, and salt. Now saute the mixture till oil separates from it..

4. Add water to adjust consistency as it starts boiling add 4 eggs cut into half, grate 1 egg white upon it cover it, and cook for 10 minutes on low flame..

5. Add coriander leaves and cream, cook for another 5 minutes and then serve with hot chapatis..

Lababdar as a term is often attached to many dishes to signify complete surrender of one's taste buds to that dish.

This dish is similar to its name.

You can't resist eating this delicious Egg dish.

This dish is another favorite dish of Eggetarians.

If you are a fan of Mughlai chicken recipe, then this Chicken lababdar recipe will become your favourite.