How to Prepare Tasty Chapati & Beef (Wet Fry)

Gavin Colon
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How to Prepare Tasty Chapati & Beef (Wet Fry)
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How to Prepare Tasty Chapati & Beef (Wet Fry) Delicious, fresh and tasty.

Chapati & Beef (Wet Fry). Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. Remove chapati from skillet and keep warm while cooking remaining chapati.

Chapati is a type of Indian flat bread, it's very popular in India.

It is a staple and made of really simple ingredients: wheat flour, salt and water.

This easy and authentic Chapati recipe is from my friend Reem.

You can have Chapati & Beef (Wet Fry) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chapati & Beef (Wet Fry)

  1. It’s 1/4 kg of Beef.

  2. You need 1 of large onion.

  3. It’s 3 of medium tomatoes.

  4. It’s 1 of Aubergine.

  5. It’s 1 of Capsicum.

  6. Prepare 1 teaspoon of garlic & ginger powder.

  7. Prepare 2 of knorr beef cubes.

  8. It’s of Mix of Spinach, Amaranth, pumpkin,Kales.

  9. Prepare of Oil.

  10. It’s of Spring Onions.

I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread.

Chapati is a quintessential staple flatbread originated from India.

It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.

It is often served with spiced dishes like curry and dhal.

Chapati & Beef (Wet Fry) instructions

  1. Boil the meat in a small non stick pot,with chopped onions, for 10 minutes..

  2. Add the chopped tomatoes,aubergine & capsicum & allow to cook for 10 minutes..

  3. The sauce in the stew is thick & can be seasoned at this point, with a cup of water..

  4. Let it simmer to infuse the flavours..

  5. In a medium non stick pot, fry spring onions lightly, and added the chopped veggies..

  6. Cook for 5 minutes, plate while hot with a spoon of beef stew, & a chapati..

This chapati recipe includes a detailed explanation of how to cook it perfectly.

It is a healthy food served with gravy and curry.

Chapati recipe originates from the Indian subcontinent.

So friends, check out the easy steps given below and make these delicious warm and soft chapatis in no time.

To keep chapati bread soft after cooking, place parchment paper between each chapati and store in an airtight plastic bag.