How to Blends Eating on a Dime Bachelor's Pulav

How to Blends Eating on a Dime Bachelor's Pulav Delicious, fresh and tasty.

Bachelor's Pulav. Bachelor's Pulav Indian flavoured rice with daal and fryums. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. See recipes for Bachelor's Pulav, Bachelor's Brioche French Toast too.

Its perfect for the lunch box or as a make ahead for parties.

Its a very easy bachelor friendly recipe.

I have used canned coconut milk today for this recipe.

You can cook Bachelor's Pulav using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bachelor's Pulav

1. It’s Half of cup of Long grained rice.

2. You need 1/2 cup of chopped Potato.

3. Prepare 1/2 cup of chopped Onion.

4. You need 1/4 cup of chopped Carrot.

5. It’s 1/4 cup of chopped Green pepper.

6. Prepare 1/4 cup of chopped French beans.

7. Prepare 1/4 cup of Green peas.

8. You need 1 of Green chilli chopped into pieces.

9. It’s 1 tbsp of Garam masala.

10. Prepare 4 tbsp of Olive oil.

11. Prepare 1/2 tbsp of Turmeric.

12. Prepare 2 tbsp of Ginger Garlic paste.

13. It’s 2 tbsp of Ghee.

14. You need of Salt as required.

Wash and soak the rice in water before starting to cook.

Everyone wants to live a bachelor's life, as you are free to come home late, buy unnecessary things and plan trips without even seeking permissions.

But there is one thing which we miss the most when it comes to a bachelor life and that is food.

Food is the only thing which makes us homesick and remind us of home cooked delicious food.

Bachelor's Pulav step by step

1. Rinse the rice till the water runs clear of starch. Then soak it in enough water for 30 minutes and keep it aside.

2. In a thick pan/pot (ones with lid), heat 4 tbsp of olive oil and fry onions and green chilli with ginger garlic paste and garam masala for 5 minutes, till the aroma is raised.

3. Add all the vegetables, turmeric and salt and fry again. Sprinkle water if the vegetables get sticky. Saute in low flame for 2-3 minutes..

4. Add the drained rice to the pot, add ghee and mix it well with the masala. Saute in low flame for 2-3 minutes.

5. Pour water as per rices quality and stir. (For long grain rice/basmati, you need to add 3 cups of water to one cup of rice. 1:2 for Japanese rice).

6. Cover the pot/pan tightly and allow the rice to cook in medium flame..

7. Check frequently if the water is enough. If necessary, add some more. (Based on rices quality).

8. Once the water is absorbed, gently stir the rice without breaking the grains. Serve it with Raitha (yogurt mixed with chopped onions, tomatoes and salt) or Daal..

Food is the basic necessity every person needs and it is.

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